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Sf-14
Sf
Automaattiset paino-ohjelmat
NN-J169M / NN-J159W
Ryhmä
Painos-
uositus
Tarvikkeet
Ohjeet
Kuumenta-
minen
Laatikkoruuan
kuumentaminen
1 painallus
Näyttö 4
200 - 800g
Ruoka-annoksien ja
laatikkoruokien
uudelleenlämmitys.
Ruokien on oltava
kypsennettyjä. Ruokien
tulee olla jääkaap-
pikylmiä (n. +5 °C).
Sekoita, kun kuulet
äänimerkin. Anna seistä
kypsennyksen jälkeen
muutaman minuutin
ajan. Varmista ennen
tarjoilua, että ruoka on
kuumaa. Isoja kala- tai
lihapaloja ohuessa
kastikkeessa sisältävää
ruokaa joudutaan ehkä
kypsentämään pitem-
pään.
Painon
mukainen
kypsennys
200 - 800g
Raakojen vihannesten
kypsennys. Aseta
kypsennystä varten
valmistellut vihannekset
sopivankokoiseen asti-
aan. Lisää 1
ruokalusikallinen vettä /
100 g vihanneksia.
Peitä kannella tai kel-
mulla, johon olet pistel-
lyt muutaman reiän.
Käännä / sekoita, kun
kuulet merkkiäänen.
Kasvisten
kypsentä-minen
1 painallus
Näyttö 5
200 - 700g
Kalan kypsennys.
Aseta kala sopi-
vankokoiseen astiaan
ja lisää 30 ml vettä.
Peitä kannella tai kel-
mulla, johon olet pistel-
lyt muutaman reiän.
Tuoreen kalan
kypsentä-minen
2 painallusta
Näyttö 6
272


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