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N-14
N
Automatisk Programmering etter Vekt
NN-J169M / NN-J159W
Kategori
Anbefalt
vekt
Tilbehør
Instruksjoner
OPVARMING
1 trykk
FERSK
FERDIGLAGET
MAT
Display 4
200 - 800g
Oppvarming av
ferdiglaget mat eller
gryterett. All mat må
være kokt på forhånd
og bør ha
kjølesknaptemperatur
(cirka +5°C) Rør om
etter lytsignal. Lat
maten hvile noen
minutter. Pass på at
maten er rykende varm
før den serveres. Det
kan hende at store
stykker med fisk/kjøtt i
en tynn saus må kokes
lenger.
KOKING
ETTER VEKT
200 - 800g
Tilbereding av ferske
grønnsaker. Legg
klargjorte grønnsaker i
en passelig stor behold-
er. Tilsett 1 ss vann pr.
100g grønnsaker. Dekk
til gjennomboret plast-
folie eller lokk. Snur /
rør om etter lytsignal.
1 trykk
FERSKE
GRØNNSAKER
Display 5
200 - 700g
Koke fisk: Legg fisken
i en passelig stor
beholder og tilsett 2 ss
(30 ml) vann. Dekk til
med gjennomboret
plastfolie eller lokk.
2 trykk
FERSK FISK
Display 6
249


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