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Panasonic NN-GD569M Manual

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Fr-12
Programmes automatiques selon le poids
NN-GD569M / NN-GD559W
Programme Affichage
Poids recommandé
Accessoire Mode d'emploi
9 Pain
surgelé
PAIN
50 - 500g
Pour réchauffer du pain, des croissants et des petits pains déjà
cuits et surgelés. Déballez entièrement et placez lʼaliment sur le
trépied métallique, lui-même posé sur le plateau en verre. Retournez au
bip sonore.
10 Morceaux
de poulet
VOLAILLE
MORCEAUX
200 - 1200g
Pour cuire des morceaux de poulet, notamment des cuisses, des
ailes ou des pilons. Placez les morceaux bien étalés dans un plat
allant au four posé sur le trépied. Pour une coloration plus uniforme,
retournez les morceaux au bip sonore.
11 Poulet entier
VOLAILLE
ENTIERE
1000 - 2200g
Pour cuire une pintade, une canette ou un poulet frais entier.
Placez le poulet dans un plat résistant à la chaleur. Retournez la volaille
au bip sonore.
12 Lasagne/
gratin
surgelé
GRATIN
SURGELE
300 - 1000g
Pour réchauffer et gratiner des lasagnes ou un gratin
surgelé. Transférez le gratin de sa barquette dans un plat allant au four,
lui-même posé sur le plateau de verre.
… 71 …


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