Manual Panasonic NN-GD469M (page 192 of 201) (English, German, French, Italian, Polish, Spanish)

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Czasy pieczenia mięsa i drobiu

• Mięsa nie można upiec, korzystając tylko z mikrofalówki, dlatego podane poniżej czasy pieczenia w mikrofalówce wskazane są dla mięs,

które wcześniej zostały podpieczone ze wszystkich stron na patelni (wieprzowina, cielęcina, jagnięcina i wołowina), lub dla mięs, które nie

wymagają podpiekania (filety drobiowe, mięso z królika).

• Podczas gotowania mięso należy zawsze odwrócić na drugą stronę i odstawić po zakończeniu gotowania.

Rodzaj mięsa

Ustawienie grilla lub

kombinacyjne

Czas w minutach

Tylko

mikrofalówka

Czas w minutach

Wołowina

duszona - - MAKS a następnie 250 W 10-12 następnie 60 - 75

pieczeń (1) G 1 + 250 W then G 1

11 -12 per 500 g następnie 5

min

600 W 5 - 6 na - 500 g

1 porcja żeberek z kością, 850-950

g (1)

Gril 1 lub

G 1 + 250 W następnie

G 1

33 - 35

9 następnie 15-16

- -

Jagnięcina

comber (< 900 g) (1)

łopatka (> 900 g) (1)

épaule roulée (1)

G 1 + 600 W

7- 8 na - 500 g

9 -10 na - 500 g

10-11 na - 500 g

600 W

8 - 9 na - 500 g

9 - 10 na - 500 g

11-12 na - 500 g

duszona - - MAKS a następnie 250 W 10 -12 następnie 40 - 50

Cielęcina

Łopatka wieprzowa pieczona (2) G 1 + 600 W 11-12 na - 500 g 600 W 14-15 na - 500 g

Wieprzowina

pieczony filet wieprzowy (1) G 1 + 600 W 11-12 na - 500 g 600 W 15-16 na - 500 g

Łopatka wieprzowa pieczona (1) G 1 + 600 W 13 - 14 na - 500 g 600 W 16-17 na - 500 g

PL-25

Polski

Mięso i drób

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Panasonic NN-GD469M Manual

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