Manual Panasonic NN-GD469M (page 24 of 201) (English, German, French, Italian, Polish, Spanish)

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Food Weight/quantity Time in minutes

Standing times

(minimum)

BUTTER 250 g 2 10

FRUIT COULIS 200 g 3 - 4 10

CHEESE* 450 g 3 10

RED FRUIT*

200 g 5 - 6 10

300 g 9 10

500 g 12 10

CAKES AND PUDDINGS

- Victoria Sandwich Cake 400 g (1) 7 10

- Black Forest 500 g (1) 4 - 5 15

- Bavarois 110 g (1 portion) 8 seconds 15

- Raspberry tart 470 g (1 portion) 10 15

- Opera cake 500 g (1 pce) 5 60

- Lemon tart 110 g (1 pce) 3 5

CONCENTRATED

FRUIT JUICE

200 ml 4 4

PASTRY

- sweet flan or shortcrust*

300 g (block) 4 - 5 20

250 g (roll) 2 min 30 sec 20

- puff*

250 g (block) 4 20

250 g (roll) 2 min 30 sec 20

- Pizza*

240 g (block) 4 20

350 g (roll) 5 20

FISH

- whole# 400 g (2) 10 - 12 15

- fillets# 500 g (4) 13 - 14 15

- fish steak with bone** 380 g (2) 10 15

- thick steaks without bone* 200 g (2) (4) 9 15

- shrimps/prawns* 200 g 7 10

- breaded fish fillets* 120 g (2 pces) 5 10

En-22

NOTES

# turn this food halfway through defrosting and protect ends and projecting parts with foil.

* stir, turn or separate several times during defrosting.

Defrosting Common Foods

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Panasonic NN-GD469M Manual

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