Food item
Weight or
Quantity
Fresh Frozen
DESSERTS
Donuts/fritters (P preheat 4 min & 5)
50 g 1 pce
100 g 2 pcs
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40 s G 1 + 250 W then 2 min standing time
1 min 10 s G 1 + 250 W then 2 min standing time
Puff pastry cake (2 & 5)
1 pers 120 g
6 pers 400-500 g
30 s G 1 + 250 W then 2 min G 3
then leave to stand
2 min to 2 min 30 s G 1 + 250 W
1 min 40 s G 1 + 250 W then 2 to 3 min G 3
4 à 5 min G 1 + 440 W then 4 min standing time
Chocolate fondant (P) 470 g 1 pce - 4 min G 1 + 250 W then 8 min standing time
Macaroons (3) 16 pces 190 g - 250 W 1 min to 1 min 20 s then 5 min standing time
Chocolate cake with a molten centre
(for cooking) (1)
1 pce 70 g
1 pce 100 g
2 pcs 200 g
2 to 2 min 20 s G 1 + 250 W
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2 min to 2 min 10 s G 1 + 440 W
Approx 3 min 30 s G 2 + 440 W
- Lemon meringue pie (P)
- Thin apple tart (P)
- Tarte Tatin (2) (apple side down)
- Apple Tart Normande (P)
- Apple and rhubarb tart (P)
- Apple tart (P)
- Sugar pie (5)
500 g 1 pce
100 g 1 pce
260 g 1 pce
120 g 1 pce
630 g 1 pce
800 g 1 pce
500 g 1 pce
680 g 1 pce
90 g 1 portion
180 g 2 portions
700 g 6 portions
800 g
350 g
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4 min G 2 + 250 W then 8 min standing time
1 min 40 s G 1 + 600 W then 4 min standing time
3 min 20 s G 1 + 600 W then 3 min standing time on wire rack
2 min 20 s G 1 + 440 W then 2 min standing time
6 min G 1 + 600 W then 6 min standing time
10 min G 1 + 600 W then 10 min standing time
4 min G 1 + 600 W then 10 min standing time
5 min 40 s G 1 + 600 W then 10 min standing time
2 min G 1 + 250 W then 3 min standing time
3 min G 1 + 250 W then 4 min standing time
7 min G 1 + 440 W then 11 min standing time
7 min G 1 + 440 W then 12 min standing time
2 min 30 s G 1 + 250 W then 5 standing time
Popcorn with sugar (3) 1 x 100 g
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MAX 2 min 30 s to 3 min
En-17
English
(1) Remove packaging and place onto a heat-resistant, microwave-transparent dish on the roller ring. (2) Remove packaging and place onto the
roller ring directly or on baking paper. (3) Use a microwave-transparent dish on the glass turntable. (4) Cover dish. (5) Turn or stir half-way
through heating time.
Combination Cooking and Reheating Charts