467151
19
Zoom out
Zoom in
Previous page
1/201
Next page
Downloaded from www.vandenborre.be
Food item
Weight or
Quantity
Fresh Frozen
DESSERTS
Donuts/fritters (P preheat 4 min & 5)
50 g 1 pce
100 g 2 pcs
-
-
40 s G 1 + 250 W then 2 min standing time
1 min 10 s G 1 + 250 W then 2 min standing time
Puff pastry cake (2 & 5)
1 pers 120 g
6 pers 400-500 g
30 s G 1 + 250 W then 2 min G 3
then leave to stand
2 min to 2 min 30 s G 1 + 250 W
1 min 40 s G 1 + 250 W then 2 to 3 min G 3
4 à 5 min G 1 + 440 W then 4 min standing time
Chocolate fondant (P) 470 g 1 pce - 4 min G 1 + 250 W then 8 min standing time
Macaroons (3) 16 pces 190 g - 250 W 1 min to 1 min 20 s then 5 min standing time
Chocolate cake with a molten centre
(for cooking) (1)
1 pce 70 g
1 pce 100 g
2 pcs 200 g
2 to 2 min 20 s G 1 + 250 W
-
-
-
2 min to 2 min 10 s G 1 + 440 W
Approx 3 min 30 s G 2 + 440 W
- Lemon meringue pie (P)
- Thin apple tart (P)
- Tarte Tatin (2) (apple side down)
- Apple Tart Normande (P)
- Apple and rhubarb tart (P)
- Apple tart (P)
- Sugar pie (5)
500 g 1 pce
100 g 1 pce
260 g 1 pce
120 g 1 pce
630 g 1 pce
800 g 1 pce
500 g 1 pce
680 g 1 pce
90 g 1 portion
180 g 2 portions
700 g 6 portions
800 g
350 g
-
-
-
-
-
-
-
-
-
-
-
-
-
4 min G 2 + 250 W then 8 min standing time
1 min 40 s G 1 + 600 W then 4 min standing time
3 min 20 s G 1 + 600 W then 3 min standing time on wire rack
2 min 20 s G 1 + 440 W then 2 min standing time
6 min G 1 + 600 W then 6 min standing time
10 min G 1 + 600 W then 10 min standing time
4 min G 1 + 600 W then 10 min standing time
5 min 40 s G 1 + 600 W then 10 min standing time
2 min G 1 + 250 W then 3 min standing time
3 min G 1 + 250 W then 4 min standing time
7 min G 1 + 440 W then 11 min standing time
7 min G 1 + 440 W then 12 min standing time
2 min 30 s G 1 + 250 W then 5 standing time
Popcorn with sugar (3) 1 x 100 g
-
MAX 2 min 30 s to 3 min
En-17
English
(1) Remove packaging and place onto a heat-resistant, microwave-transparent dish on the roller ring. (2) Remove packaging and place onto the
roller ring directly or on baking paper. (3) Use a microwave-transparent dish on the glass turntable. (4) Cover dish. (5) Turn or stir half-way
through heating time.
Combination Cooking and Reheating Charts
19


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-GD469M at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-GD469M in the language / languages: English, German, French, Italian, Polish, Spanish as an attachment in your email.

The manual is 4,41 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info