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1. In a mixing bowl, sift together the our and salt. Stir in the sugar
and suet.
2. Make a well in the centre and add beaten egg and milk.
3. Mix to a soft dropping consistency. Put the jam in the base of the
greased pudding basin and pour pudding mixture over.
4. Cook on 1000 W for 4-5 minutes, until rm.
ingredients
Serves 4
150 g (5 oz) self-raising flour
pinch of salt
50 g (2 oz) caster sugar
50 g (2 oz) suet
1 egg
150 ml (¼ pt) milk
30 ml (2 tbsp) jam or golden
syrup
Optional:
add 1 tbsp of sultanas to dry
ingredients
Dish:1 litre (2 pt) pudding basin
ingredients
Serves 2
15 ml (1 tbsp) golden syrup
2 pineapple slices, drained
2 glacé cherries
50 g (2 oz) margarine
50 g (2 oz) caster sugar
1 egg
50 g (2 oz) self raising flour
15 ml (1 tbsp) milk
Dish: 2 ramekin dishes, base
lined
ingredients
Serves 4
75 g (3 oz) self-raising flour
3 ml (½ tsp) baking powder
3 ml (½ tsp) mixed spice
25 g (1 oz) butter
1 egg
30 ml (2 tbsp) treacle
60 ml (2 fl. oz) stout
15 ml (1 tbsp) rum or brandy
200 g (7 oz) mincemeat
25 g (1 oz) apple, grated
75 g (3 oz) currants
25 g (1 oz) chopped nuts
Dish: 4 ramekins, base lined
1. Put ½ tbsp golden syrup in the base of each ramekin; arrange
pineapple slice and cherry on top of the syrup in the base.
2. Cream together the margarine and sugar until light and uffy. Beat
in the egg gradually.
3. Fold in the our and mix to a soft consistency with the milk.
4. Spoon the mixture over the pineapple and cook on 1000 W for 3
minutes, or until cooked.
5. Leave to cool slightly before turning upside down onto a serving
plate.
1. Place all ingredients into a large mixing bowl and stir until
thoroughly mixed.
2. Divide mixture equally between the ramekins.
3. Place towards outer edge of the turntable and cook on 1000 W for
4-5 minutes, or until cooked.
Desserts / cakes
Steamed Suet Sponge Pudding
Individual Pineapple Upside Down Pudding
Christmas Puddings
52


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