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31 D
Deutsch
Aufwärm- und Gartabellen
Nahrungsmittel
Gewicht/
Menge
Frisch Tiefgefroren
Fertiggerichte
Quiche, Zwiebel (4)
1 St. 160 g
Kombi 1; 2 min
2 min Ruhezeit
Kombi 1; 2 min 30 sek
& 2 min Ruhezeit
Quiche, Spinat (4)
1 St. 400 g
Kombi 1; 8 min
& 3 min Ruhezeit
Gefüllte Eierkuchen,
gerollt (1, 4))
2 St. 240 g
Kombi 1; 3 min
Kombi 1; 5 min
& 3 min Ruhezeit
Pizza, frisch (4)
1 St. 300 g
Kombi 2; 3-5 min 8-10 min Kombi 2
Pizza, Piccolinis (4)
9 St. 270 g
- Kombi 1; 6 min & 5 min Grill 1
Schweineeischpasteten (4)
1 St. 75 g
Kombi 1; 2 min Kombi 1; 3 min 30 sek
2 St. 150 g
Kombi 1; 2 min Kombi 1; 4 min
Mit Käse gefüllte Kartoffeln (3)
1 St. 140 g
- Kombi 1; 7 min
2 St. 240 g
- Kombi 1; 9-10 min
Risotto mit Pilzen (1, 2)
600 g
- 1000 W 7-8 min
Wurststücke mit Sauce (2)
2 St. 220 g
1000 W 1 min
30 sek - 2 min
-
Samosas, Rindeisch (1, 3)
4 St. 240 g
Kombi 2; 5 min Kombi 1; 8 min 30 sek
Tagliatelle a la Bolognese
(1, 2)
300 g
1000 W
2 min 20 sek
1000 W 5 min
Zwiebeltortilla (1, 4)
1 St. 250 g
Kombi 1; 5 min Kombi 1; 7 min
1 St. 500 g
Kombi 1;
6 min
Kombi 1; 10 min
Rohe Wurst (1, 3)
Dick x 4 240 g
Kombi 2; 8 min -
Dünn x 4
140 g
Kombi 2; 7 min -
Ofenkartoffeln aus dem
Rohzustand (1, 3)
2 St. 350 g
Kombi 1; 13 min -
(1) Nach der Hälfte der Zeit wenden oder umrühren. (2) Abdecken (3) Gegebenenfalls in einer hitzefesten
Form auf den Metallrost stellen. (4) Das Gratin in ein hitzebeständiges und mikrowellengeeignetes Gefäß
geben.
Kontrollen
Nach dem Erwärmen in der Mikrowelle stets prüfen, dass die Nahrungsmittel ausreichend heiß
sind. Im Zweifelsfall die Speise im Gerät noch weiter erwärmen. Für viele Speisen ist nach dem
Aufwärmen eine Ruhezeit erforderlich, insbesondere für solche, die nicht umgerührt werden
können. Je dichter die Speise ist, um so länger ist die Ruhezeit.
33


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