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EN
English
Important safety instructions
5� If the food or cooking vessel on the
glass tray touches the oven walls and
stops the tray rotating, the tray will
automatically rotate in the opposite
direction� This is normal�
6� Do not cook foods directly on the glass
tray
Roller ring
1. The roller ring and the oven oor
should be cleaned frequently to
prevent noise and build-up of
remaining food�
2� The roller ring must always be used
for cooking together with the glass
tray
Wire rack
1� The wire rack is used to facilitate
browning of small dishes and help with
the good circulation of the heat�
2� Do not use any metal container
directly on the wire rack in
COMBINATION with MICROWAVE�
3� Do not use the wire rack in
MICROWAVE mode only
Panacrunch pan
See 28 EN�
Cooking times
The cooking time depends on the condition,
temperature, amount of food and on the
type of cookware�
Begin with the minimum cooking time to
help prevent overcooking� If the food is not
sufciently cooked you can always cook it
for a little longer
Important!
If the recommended cooking times are
exceeded the food will be spoiled and
in extreme circumstances could catch
re and possibly damage the interior of
the oven.
Small quantities of foods
Small quantities of food or foods with low
moisture content can burn, dry out or catch
on re if cooked too long. If materials inside
the oven should ignite, keep the oven door
closed, turn the oven off and remove the
plug from the socket�
Eggs
Do not cook eggs in their shells and
whole hard-boiled eggs by MICROWAVE�
Pressure may build up and the eggs may
explode, even after the microwave heating
has ended�
Piercing skin
Food with non porous skins, such as
potatoes, egg yolks and sausages must be
pierced before cooking by MICROWAVE to
prevent bursting�
Meat thermometer
Use a meat thermometer to check the
degree of cooking of roasts and poultry only
when the meat has been removed from
the oven� Do not use a conventional meat
thermometer in the oven because it may
cause sparking�
13


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