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NL
Levensmiddel
Gewicht/
Hoeveelheid
Vers Diepvries
Gratins
Vis bordelaise
400 g 16 - 18 min Combi 1
Lasagn
340 g
8 min Combi 1 (3) 13 - 14 min Combi 1
600 g
9 - 10 min Combi 1 en 3 min
rusten
13 min MAX en 4 min
Grill 1 op rooster
Moussaka
300 g 7 - 8 min Combi 1 (3) 10 - 11 min Combi 1
450 g - 500 g
8 - 9 min Combi 1 (3)
11 min MAX en 3 min
Grill 1 op rooster
Noedelgratin met ham/ tonijn 3
300 g - 350 g 8 min Combi 1 (3) 10 - 11 min Combi 1
Jagerschotel
340 g
6 - 7 min Combi 1
8 - 9 min MAX en 3 min
Grill 1 op rooster
600 g
11 min Combi 1 en 4 min Grill
1 op rooster
13 min MAX en 5 min
Grill 1 op rooster
Snacks
Baguette met kaas (P)
1 stuk 150 g
Gekoelde pizza
Diepvriespizza
Bretzel met kaas/spek (P)
1 stuk 130 g
1 min 30 s Combi 2
3 min Combi 1
2 stuk 250 g
3 min 30 s Combi 1
Gebakken rijst (1, 2)
360 g
MAX 5 min
Kipvleugels/-brokjes
6 stuk 250 g
MAX 1 min 40 s MAX 2 min 30 s
8 stuk 400 g MAX 3 min
MAX 5-6 min
Kipnuggets (P, 1)
5 stuk 100 g
3 min Combi 1
Kaascroissant (P)
1 stuk 150 g
3 min Combi 1
4 min 30 s Combi 1 en 1
min rusten
2 stuk 300 g
6 min Combi 1
8 min Combi 1 en 4 min
rusten
Cordon bleu (P, 1)
1 stuk 100 g
3 min Combi 2 4 min 30 s Combi 1
2 stuk 200 g
6 min Combi 2 8 min Combi 1
Croque monsieur (1, 3)
1 stuk 150 g
4 min 30 s Combi 2 4 min 30 s Combi 1
Vis, gepaneerd (P, 1)
1 stuk 140 g
4 min 30 s Combi 2 5 min 30 s Combi 1
2 stuk 280 g
6-7 min Combi 2 8 min Combi 1
Galettes, groeten (P, 1)
4 stuk 150 g
4 min Combi 1
Frankfurtworst (1, 2)
(Frankfurt/Weense)
3 stuk 100 g
Max 35-40 s
600 W 2 min 30 s
6 stuk 200 g
Max 1 min
600 W 3 min 30 s
Hamburgers (1, 2)
1 stuk 100 g
1 min 10 s 600 W en 2 min
rusten
600 W 1 min 30 s -
2 min
2 stuk 200 g
2 min 600 W 5 min 600 W
Vlees-/worstenbroodje (P)
2 stuk 200 g
5-6min Combi 2
5-6 min Combi 1 en
2 min rusten
Gegevens voor opwarmen en koken
Aandachtspunten
Zorg ervoor dat de levensmiddelen altijd stomend heet zijn na opwarming in de magnetronoven. Als u niet
zeker bent, plaats ze dan terug in de oven. Voedsel heeft een RUSTTIJD nodig, vooral als het niet kan
worden geroerd. Hoe compacter het voedsel is, hoe langer de rusttijd.
(1) Halverwege omdraaien of roeren. (2) Afdekken (3) Op rooster, indien nodig, in een hittebestendige
schotel plaatsen.
(P) In voorverwarmde Panacrunch-pan leggen, ingevet indien nodig
32


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