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D
Nahrungsmittel Gewicht/Menge Frisch Tiefgefroren
Gratins
Fisch à la Bordelaise 400 g
16-18 Min kombi 1
Lasagne
340 g 8 Min Kombi 1 (3) 13 - 14 Min Kombi 1
600 g
9 - 10 Min Kombi 1 und 3
Min Ruhezeit
13 Min MAX und 4
Min Grill 1 auf Rost
Moussaka
300 g 7-8 Min Combi 1 (3) 10-11 Min kombi 1
450 - 500 g 8 - 9 Min Kombi 1 (3)
11 Min MAX und 3
Min Grill 1 auf Rost
Nudeln au gratin mit Schinken/
Thunsch (3)
300 - 350 g 8 Min kombi 1 (3) 10-11 Min kombi 1
Shepherd’s Pie
340 g 6 - 7 Min Kombi 1
8 - 9 Min MAX und 3
Min Grill 1 auf Rost
600 g
11 Min Kombi 1 und 4 Min
Grill 1 auf Rost
13 Min MAX und 5
Min Grill 1 auf Rost
Fertignahrung
Baguette mit Käse (P) 1 Stck 150 g Auto gekühlte Pizza
Auto tiefgefrorene
Pizza
Bretzel mit Käse/Speck (P)
1 Stck 130 g 1 Min 30 s kombi 2 3 Min Kombi 1
2 Stck 250 g
3 Min 30 s Kombi 1
Kantonesischer Reis (1, 2) 360 g
MAX 5 Min
Hähnchenügel/ Stücke
6 Stck 250 g MAX 1 Min 40 s MAX 2 Min 30 s
8 Stck 400 g MAX 3 Min MAX 5-6 Min
Chicken Nuggets (P) (1) 5 Stck 100 g
3 Min Kombi 1
Käsecroissant (P)
1 Stck 150 g 3 Min Kombi 1
4 Min 30 s Kombi 1
und 1Min Ruhezeit
2 Stck 300 g
5 Min Kombi 1
8 Min Kombi 1 und 4
Min Ruhezeit
Cordon Bleu (P) (1)
1 Stck 100 g 3 Min Kombi 2 4 Min 30 s Kombi 1
2 Stck 200 g 6 Min Kombi 2 8 Min Kombi 1
Croque Monsieur (1, 3) 1 Stck 150 g 4 Min 30 s Kombi 2 4 Min 30 s Kombi 1
Panierter Fisch (P) (1)
1 Stck 140 g 4 Min 30 s Kombi 2 5 Min 30 s Kombi 1
2 Stck 280 g 6-7 Min Kombi 2 8 Min Kombi 1
Galetten, Gemüse (P) (1) 4 Stck 150 g
4 Min Kombi 1
Frankfurter/Wiener (1, 2)
3 Stck 100 g Max 35-40 s 600W 2 Min 30 s
6 Stck 200 g Max 1 Min 600W 3 Min 30 s
Fleischpastetchen (1, 2)
1 Stck 100 g
1 Min 600 W und 2 Min
Ruhezeit
600W 1 Min 30 s - 2
Min
2 Stck 200 g 2 Min 600 W 5 Min 600 W
Fleischröllchen / Würstchen im
Schlafrock (P)
2 Stck 200 g 5-6 Min Kombi 2
5-6 Min Kombi 1 und
2 Min Ruhezeit
Aufwärm- und Gartabellen
Kontrollen
Nach dem Erwärmen in der Mikrowelle stets prüfen, dass die Nahrungsmittel ausreichend heiß sind� Im
Zweifelsfall die Speise im Gerät noch weiter erwärmen� Für viele Speisen ist nach dem Aufwärmen eine
RUHEZEIT erforderlich, insbesondere für solche, die nicht umgerührt werden können� Je dichter die Speise
ist, um so länger ist die Ruhezeit�
(1) Nach der Hälfte der Zeit wenden oder umrühren� (2) Abdecken (3) Gegebenenfalls in einer gerätfesten
Form auf den Metallrost stellen� (P) In die vorgewärmte (und erforderlichenfalls gefettete) Panacrunch-
Pfanne legen
26


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