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16 DE
Betriebsarten
Die Abbildungen zeigen Einsatzbeispiele des Zubehörs. Das verwendete Zubehör kann je nach
Rezept/Gericht abweichen.
Mikrowelle
Grill
Oder
Oder
Kombination
Oder
Oder
Betriebsart Verwendung
Verwendetes
Zubehör
Gefäße
Auftauen
Erhitzen
Schmelzen (Butter,
Schokolade, Käse)
Kochen (Fisch, Gemüse,
Obst, Eier)
Zubereiten (Kompott,
Marmelade, Saucen,
Pudding, Gebäck, Karamell,
Fleisch, Fisch)
Kuchen backen
(ohne Bräunung)
-
Mikrowellengeeignet
(z� B� Pyrex
®
Gefäße,
Teller oder Schüsseln),
direkt auf den
Glasteller stellen
Kein Metall
Fisch, Gemüse, Kartoffeln und
Hähnchen dünsten
Dampfgarer,
(Pizzapfanne,
Dampfeinsatz
und Deckel)
-
Fischlets, Hähnchenteile und
Burger braten
Risotto, Bouillabaisse, Fleisch-
oder Gemüseeintöpfe garen
Pizzapfanne
mit Deckel
-
Dünne Fleisch- oder
Fischstücke grillen
Toast überbacken Gitterrost -
Gratins, Auäufe, Baiser
bräunen
-
Metall (oder
hitzebeständig), direkt
auf den Glasteller
stellen
Steaks, Fleisch- und
Hähnchenteile braten
Gitterrost Kein Metall
Pizza, Quiche oder
Kartoffelprodukte bräunen
oder überbacken
Pizzapfanne
Kein Metall
Lasagne, Fleisch, Kartoffel-
oder Gemüseauauf
überbacken
Kuchen und Pudding backen
(mit Bräunung)
-
Mikrowellengeeignet
und hitzebeständig,
direkt auf den Glasteller
stellen
Kein Metall
Dämpfen
18


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