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Zutaten
Für 4 Portionen
1 Aubergine, in kleine Stücke
geschnitten
1 Zucchini, in kleine Stücke
geschnitten
1 Zwiebel, gehackt
1 grüne Paprika, in Ringe ge-
schnitten
1 rote Paprika, in Ringe geschnit-
ten
1 Knoblauchzehe, zerdrückt
400 g Dosentomaten, gehackt
Salz und Pfeer
Zubehör: Dampfgarer
(Pizzapfanne mit Deckel)
Ratatouille
1� Alle Zutaten in der Pizzapfanne vermischen� Deckel aufsetzen, auf
den Glasteller stellen und 20-25 Minuten bei 1000 W garen bzw
bis das Gemüse weich ist� Nach der Hälfte der Garzeit umrühren�
Abschmecken�
Zutaten
Für 4 Portionen
1 EL. Olivenöl
100 g Chorizo, in Würfel
geschnitten
1 Zwiebel, fein gehackt
1 Knoblauchzehe, zerdrückt
400 g Kichererbsen aus der Dose,
abgegossen
500 g Kartoeln, in Würfel
geschnitten
500 ml Gemüsebrühe
1 kl. Bund Petersilie zum Garnieren
Zubehör: Dampfgarer
(Pizzapfanne mit Deckel)
Eintopf mit Chorizo, Kichererbsen und Kartoffeln
1� Alle Zutaten im in der Pizzapfanne vermischen� Deckel aufsetzen,
auf den Glasteller stellen und 40 Minuten bei 1000 W garen bzw
bis das Gemüse weich ist� Nach der Hälfte der Garzeit umrühren�
2� Vor dem Servieren 5 Minuten ruhen lassen� Mit Petersilie
garnieren und abschmecken�
Rezepte
41


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