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Nahrungsmittel Gewicht/Menge Zeit und Betriebsart Methode
Brötchen (3) 1 St� 85 g
1000 W; 20-30 sec
Ruhezeit 5 min
Brioche, groß (3) 1 St� 400 g
Kombi 2; 3 min 30 sec
Ruhezeit 5 min
Käse (Camembert) (3) 1 St� 250 g 270 W; 7 min 30 sec Ruhezeit 1 Stunde minimum
Käse (Feta) (3)
1 Scheibe 200 g
270 W; 7-8 min Ruhezeit 20 min minimum
Quark (3) 1 Becher 250 g 270 W; 8-10 min Ruhezeit 10 min
Croissants – Brioche, klein
(1, 4)
2 St� 100 g
Kombi 2; 1 min &
2 min Grill 1
Ruhezeit 1 min
Rosinenbrötchen (1, 4) 1 St� 120 g
Kombi 2; 1 min 30 sec &
3 min Grill 1
Ruhezeit 1 min
Fischlets, dünn (2, 3) 4 St� 500 g 270 W; 10 - 15 min
Ruhezeit 15 min
Fischlets, dick (2, 3) 1 St� 380 g 270 W; 12-14 min
Fischsteaks ohne Gräten
(2, 3)
1 St� 450 g 270 W; 10-12 min
Obst: Himbeeren (1)
200 g
270 W; 6-8 min Ruhezeit 15 min
Obst: Paumen/Aprikosen
(1)
300 g
270 W; 11-13 min
Ruhezeit 15 min
700 g
270 W; 20-22 min
Hamburger (2,3)
1 St� 100 g
270 W; 6-7 min
Ruhezeit 10 min
2 St� 200 g
270 W; 10-12 min
Blätterteig (1,3)
1 Rolle 375 g
270 W; 4-5 min
Ruhezeit 20 min im
Kühlschrank
Mürbeteig (1,3) 1 Rolle 500 g 270 W; 4-5 min
Pizzateig (1,3)
240 g
270 W; 4 min 30 sec Ruhezeit 10 min
Garnelen: Krabben, klein
(2)
200 g
270 W; 7-9 min
Das Eis brechen und
mehrere Male ablassen�
Ruhezeit 10 min
450 g
270 W; 10-12 min
Garnelen: Scampi, groß
(2)
300 g 270 W; 15 min
Wurstaufschnitt, mager (2) 4 Scheiben 200 g 270 W; 5-6 min
Ruhezeit 5 min
Wurstaufschnitt, fett (2) 12 Scheiben 250 g 270 W; 8-9 min
Desserts
Schwarzwälder Torte (1) 1 St� 600 g 270 W; 10-15 min Ruhezeit 15 min
Schokoladenfondant (1) 1 St� 450 g 440 W; 3 min Ruhezeit 10 min
Berliner (1, 4)
1 St� 50 g Kombi 2; 1 min 20 sec
Ruhezeit 3 min im Gerät
2 St� 100 g Kombi 2; 1 min 30 sec
Waffeln (1, 4)
1 St� 20 g Kombi 2; 50 - 60 sec
Fügen Sie 1 min Grill für
mehr Knusprigkeit dazu
2 St� 40 g Kombi 2; 1 min 30 sec
Obsttorte (3) 470 g 270 W; 8-10 min Ruhezeit 10 min
Auftautabelle
(1) Nach der Hälfte der Zeit wenden oder umrühren� (2) Trennen und mehrfach wenden� (3) Die
Verpackung entfernen und die Speise auf eine hitzebeständige Platte legen� (4) Gegebenenfalls in einer
hitzebeständigen Form auf den Metallrost stellen
21


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