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35 NL
Nederlands
Voedsel
Gewicht/
Hoeveelheid
Vers Diepvries
Dranken-Kofe-Melk
1 kop (1) 240 ml
1000 W 1 min 30 sec
-
2 koppen (1) 470 ml
1000 W 2 min 30 sec
-
1 kan (1) 600 ml
1000 W 4 min 30 sec -
5 min
-
Soep (gekoeld) (1, 2)
300 ml
1000 W 1 min 40 sec
-
1000 ml
1000 W 8 - 9 min
-
Soep (kamertemp) (1, 2)
300 ml
1000 W 2 min
1000 W 5 - 6 min
1000 ml
1000 W 7 - 8 min
1000 W 15 -16 min
Kant-en-klare gerechten- zelfgemaakt
Groenten (gekookt) (1, 2)
300 g
1000 W 2 min
700 g 1000 W 5 - 6 min
Aardappelpuree (1, 2)
250 g 1000 W 2 min 1000 W 3 min 30 sec
500 g 1000 W 3 min 30 sec 1000 W 7 - 8 min
Groentenpuree (1, 2)
300 g
1000 W 2 min 10 sec 1000 W 5 - 6 min
600 g
1000 W 5 min 30 sec 1000 W 8 - 9 min
Rijst, quinoa, couscous
(gekoeld) (1, 2)
200 g 1000 W 1 min 50 sec 1000 W 4 min
300 g
1000 W 2 min 20 sec 1000 W 5 min
Pannenkoek (dik) (1, 2)
1 stuk 1000 W 40-50 sec
1000 W 1 min 20 -
30 sec
2 stuk 1000 W 50-60 sec -
Paupiette met saus (1, 2)
(rundsroulade)
1 stuk
1000 W 4 min
30 min en rusten
-
2 stuk 1000 W 7 min en rusten -
Gevulde kooltasjes (1, 2)
2 stuk 310 g - 1000 W 10 min
4 stuk 710 g - 1000 W 16 - 17 min
¼ gegrilde kip 1 stuk 300 g 1000 W 3-4 min -
Gebraad - gehaktgebraad (1, 2) 2 plakken 250 g 600 W 3 min -
Bolognesesaus (1, 2) 210 g 600 W 3 min (kamertemp) -
Botersaus (1, 2)
100 g 2 blokjes - 1000 W 1 min 40 sec
300 g 6 blokjes - 1000 W 4 min 10 sec
Babyvoeding (1, 2)
(kleine pot op kamertemp)
120 g 600 W 40 sec -
200 g 600 W 1 min -
250 g
600 W 1 min -
1 min 30 sec
-
Babyvoeding (groentepuree)
(1, 2)
100 g - 1000 W 1 min 40 sec
(1) Halverwege omdraaien of roeren� (2) Afdekken (3) Op rooster, indien nodig, in een hittebestendige
schotel plaatsen� (P) Op de voorverwarmde crisp-pan plaatsen (3 min op 1000 W), ingevet indien nodig�
Aandachtspunten
Zorg ervoor dat de levensmiddelen altijd stomend heet zijn na opwarming in de magnetronoven�
Als u niet zeker bent, plaats ze dan terug in de oven� Voedsel heeft een rusttijd nodig, vooral als het
niet kan worden geroerd� Hoe compacter het voedsel is, hoe langer de rusttijd�
Gegevens Voor Opwarmen en Koken
37


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