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19 NL
Nederlands
Levensmiddel
Gewicht/
Hoeveelheid
Tijd en programma Methode
Kadetjes (3) 1 stuk 85 g
1000 W 20-30 sec
5 min rusten
Brioche groot (3) 1 stuk 400 g
Combi 2; 3 min 30 sec
5 min rusten
Kaas (camembert) (3) 1 stuk 250 g 270 W 7 min 30 sec 1 uur rusten minimum
Kaas (feta) (3)
1 plak 200 g
270 W 7-8 min 20 min rusten minimum
Hüttenkäse (quark) (3)
1 pot 250 g
270 W 8-10 min 10 min rusten
Croissants - brioche klein
(1, 4)
2 stuk 100 g
Combi 2; 1 min en
2 min Grill 1
1 min rusten
Kofebroodje rozijnen
(1, 4)
1 stuk 120 g
Combi 2; 1 min 30 sec
en 3 min Grill 1
1 min rusten
Visllets dun (2, 3) 4 stuk 500 g 270 W 10 - 15 min
15 min rustenVisllets dik (2, 3) 1 stuk 380 g 270 W 12-14 min
Vismoot met been (2, 3) 1 stuk 450 g 270 W 10-12 min
Fruit framboos (1)
200 g
270 W 6-8 min 15 min rusten
Fruit pruimen/abrikozen (1)
300 g
270 W 11-13 min
15 min rusten
700 g
270 W 20-22 min
Hamburger (2,3)
1 stuk 100 g
270 W 6-7 min
10 min rusten
2 stuk 200 g
270 W 10-12 min
Gebak, bladerdeel (1,3)
1 roll 375 g
270 W 4-5 min
Permanent tijd 20 min in
de koelkast
Gebak, kruimeldeeg (1,3) 1 roll 500 g 270 W 4-5 min
Pizzadeeg (1,3)
1 bol 240 g
270 W 4 min 30 sec 10 min rusten
Garnalen, klein (2)
200 g
270 W 7-9 min
Het ijs breken en meer-
dere malen afgieten� 10
min rusten�
450 g
270 W 10-12 min
Garnalen, groot (2)
300 g
270 W 15 min
Gekookte ham, mager (2) 4 plakjes 200 g 270 W 5-6 min
5 min rusten
Delicatessen, vet - salami
(2)
12 plakken 250 g 270 W 8-9 min
Desserten
Zwartwoudtaart (1)
1 stuk 600 g
270 W 10-15 min 15 min rusten
Chocoladetaart (1) 1 stuk 450 g 440 W 3 min 10 min rusten
Doughnuts (1, 4)
1 stuk 50 g Combi 2; 1 min 20 sec
3 min rusten in de oven
2 stuk 100 g Combi 2; 1 min 30 sec
Wafel (1, 4)
1 stuk 20 g
Combi 2; 50 - 60 sec
Voeg 1 min grill voor meer
knapperigheid
2 stuk 40 g
Combi 2; 1 min 30 sec
Fruittaart (framboos) (3) 470 g 270 W 8-10 min 10 min rusten
(1) Halverwege omdraaien of roeren� (2) Meerdere malen scheiden en omkeren� (3) Verpakking verwijderen
en op hittebestendige schotel leggen� (4) Op rooster, indien nodig, in een hittebestendige schotel plaatsen�
Gegevens Voor Ontdooien
21


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