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16 NL
Kookstanden
In de tekeningen hieronder ziet u voorbeelden van de accessoires. Dit kan variëren naargelang het
recept/de schaal.
Kookstanden Toepassingen
Te gebruiken
accessoires
Ovengerei
Ontdooien
Opwarmen
Smelten: boter, chocolade,
kaas�
Vis, groente, fruit koken�
Bereiden: gestoofd fruit, jam,
saus, custard, gebak, karamel,
vlees, vis
Cakes bakken zonder kleur
-
Geschikt voor
magnetron
(bijv� Pyrex
®
schalen, borden
of kommen)
rechtstreeks
op het glazen
draaiplateau�
Geen metaal�
Vis, groenten, aardappels en
kip stomen�
Steam Plus
Pan (Crisp-pan,
stoompan en
deksel)�
-
Het bakken van vislets,
stukjes kip en burgers�
Het laten sudderen van risotto,
een zeevruchtenpotje en een
groente of vlees stoofschotel�
Crisp-pan en
deksel�
Grillen van dunne stukjes
vlees of vis�
Brood roosteren�
Rooster -
Bruinen van gratinschotels of
schuimtaarten�
-
Metaal of�
hittebestendig,
rechtstreeks
op het glazen
draaiplateau�
Biefstuk en stukken kip roost-
eren�
Rooster Geen metaal�
Bruinen en knapperig maken
van pizza’s, quiches of
aardappelproducten�
Crisp-pan
Geen metaal�
Bereiden van lasagne, vlees,
aardappels of groentegratins�
Cakes en desserts bakken en
bruinen�
-
Geschikt voor
magnetron en
hittebestendig,
rechtstreeks
op het glazen
draaiplateau�
Geen metaal�
Grill
Of
Combinatie
Of
Of
Magnetron
Steam +
Of
18


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