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D
Beim Erhitzen von Flüssigkeiten im
Mikrowellengerät kann durch kurzfristiges
Aufkochen (Siedeverzug) die Flüssigkeit im
Gerät oder bei der Entnahme schlagartig
verdampfen und explosionsartig aus dem
Gefäß geschleudert werden. Dies kann zu
Verbrennungen führen. Sie vermeiden einen
Siedeverzug, in dem Sie beim Erhitzen von
Flüssigkeiten in Gläsern oder Tassen immer ein
hitzebeständiges Glasstäbchen mit hineinstellen
oder größere Gefäße mit einem Deckel bzw.
Teller abdecken.
Weder rohe, gekochte Eier mit Schale noch
gepellte hartgekochte Eier mit Mikrowellen
erhitzen oder kochen. Nach Ende des
Mikrowellen-Kochvorgangs kann sich noch
weiterhin Druck bilden und die Eier können
explodieren.
Nach dem Erhitzen sollte die Babynahrung
in Fläschchen oder Gläsern gut geschüttelt
bzw. durchgerührt werden, damit ein
Temperaturausgleich stattnden kann.
Überprüfen Sie die Temperatur vor dem Verzehr,
um Verbrennungen zu vermeiden.
Halten Sie stets den Garraum, die Tür
6


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