366996
39
Zoom out
Zoom in
Previous page
1/44
Next page
38
Vegetables
I
ngredients
40 g (1
1
/
2
oz) dried Cep mushrooms
50 g (2oz) butter
1 clove garlic, finely chopped
1 small onion, finely chopped
freshly ground black pepper
250 g (8oz) Arborio rice
300 ml (
1
/
2
pt) hot vegetable stock
12 basil leaves, torn
Wild Mushroom and Basil Risotto Serves 4
Dish: 3 litre (6pt) casserole dish
1. Soak mushrooms in 300 ml (
1
/
2
pt)
warm water.
2. Place the butter, garlic and onion in a large bowl,
cover with cling film and cook on HIGH power for
2 mins. or until softened. Season with freshly
ground black pepper.
3. Stir the rice into the butter mixture and add the hot
stock and soaking liquid from the mushrooms.
Cover and cook for a further 5 mins on HIGH power.
4. Stir the mushrooms into the rice mixture. Cover and
cook for a further 5 mins. on HIGH power.
5. Stir and add the basil. Continue to cook for the final
5 mins. on HIGH power. Leave to stand for approx.
10 mins. and then stir with a fork.
I
ngredients
1 cauliflower, trimmed and cut into florets
90 ml (6tbsp) water
25 g (1oz) butter
25 g (1oz) flour
3 ml (
1
/
2
tsp) French mustard
300 ml (
1
/
2
pt) milk
seasoning to taste
Topping:
75 g (3oz) grated red cheese
15 ml (1tbsp) brown breadcrumbs
Cauliflower Cheese Serves 2
Dish: large bowl + shallow casserole
1. Place cauliflower upside down in a bowl. Add water.
Cover and cook on HIGH power for 8 mins. or until
tender. Drain.
2. Melt butter on HIGH power for 20-30 secs. Stir in
flour and mustard. Cook for a further 20 secs. Add
milk gradually. Stir well and season. Cook on HIGH
power for approx. 4 mins. or until sauce is thick and
bubbling. Stir once halfway during cooking.
3. Stir in 50 g (2oz) grated cheese. Pour the sauce
over the cauliflower. Top with remaining cheese and
breadcrumbs.
4. Cook on Combination power. Use Combination level
2 for 7-8 mins.
I
ngredients
1 medium aubergine, diced
salt, 15 ml (1tbsp) oil
1 clove of garlic, chopped
pinch cayenne pepper
5 ml (1tsp) ground coriander
3 ml (
1
/
2
tsp) ground cumin
3 ml (
1
/
2
tsp) turmeric
2.5 cm (1”) root ginger, peeled & sliced
1
/
2
small cauliflower, divided into florets
1 medium potato, diced
50 g (2oz) green beans, sliced
1
/
2
fresh chilli, deseeded and sliced
150 ml (
1
/
4
pt) vegetable stock
200 g (7oz) can chopped tomatoes
50 g (2oz) cashew nuts
Vegetable Curry Serves 2
Dish: 3 litre (6pt) casserole
1. Sprinkle the aubergine liberally with salt in a
colander. Stand for 30 mins. to remove bitter juices.
Rinse well under cold water and drain.
2. Combine oil, garlic and spices in the casserole,
cover and cook on HIGH power for 2 mins.
3. Add all other ingredients to casserole, except
cashews. Cover and cook on HIGH power for 5
mins. then LOW power for 25-35 mins. or until
vegetables are soft. Stir occasionally.
4. Sprinkle with cashews and serve with boiled rice.
N.B. This recipe is best cooked in advance, chilled and
then reheated to allow the flavours to develop.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:18 Page 38
39


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic nn gd 376 sepg at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic nn gd 376 sepg in the language / languages: English as an attachment in your email.

The manual is 1,19 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Panasonic nn gd 376 sepg

Panasonic nn gd 376 sepg User Manual - Dutch - 19 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info