Manual Panasonic NN-E27JWM (page 39 of 48) (English)

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Family Fish Pie Serves 4

Dish: large casserole

1. Arrange sh in a shallow dish. Add lemon

juice, cover and cook on High power for

3-4 mins. or until it akes easily.

2. Place onion and oil in a bowl. Cover and

cook on High power for 3 mins. or until the

onion is soft.

Melt the butter on High power for 30-40 secs.

Stir in the our and mustard and cook for a

further 20 secs. Add milk and seasoning,

gradually stirring to a smooth paste. Cook on

High power for 5-6 mins. or until the sauce is

thick and bubbling. Stir twice during cooking.

Add 75 g (3 oz) of grated cheese to the

sauce and stir well.

4. Flake the sh and arrange in the serving

dish. Add onions and place the sliced

potatoes on top.

5. Pour over the cheese sauce. Sprinkle with

breadcrumbs and remaining cheese.

6. Cook on Low power for 10-15 mins. or until

the mixture has been completely reheated.

Ingredients

450 g (1 lb) smoked haddock

30 ml (2 tbsp) lemon juice

15 ml (1 tbsp) oil

1 large onion, sliced

600 g (1 lb 5 oz) cooked jacket

potatoes, sliced, see page 24

40 g (1

⁄2 oz) butter

40 g (1

⁄2 oz) our

3 ml (

⁄2 tsp) mustard

600 ml (1 pt) milk

salt and pepper

100 g (4 oz) Red Leicester

cheese

75 g (3 oz) wholemeal

breadcrumbs

Vegetables

Wild Mushroom and Basil Risotto

Serves 4

Dish: 3 litre (6 pt) casserole dish

1. Soak mushrooms in 300 ml (

⁄2 pt) warm

water.

2. Place the butter, garlic and onion in a large

bowl, cover with cling lm and cook on High

power for 3-4 mins. or until softened.

Season with freshly ground black pepper.

3. Stir the rice into the butter mixture and add

the hot stock and soaking liquid from the

mushrooms. Cover and cook for a further

⁄2 mins on High power.

4. Stir the mushrooms into the rice mixture.

Cover and cook for a further 4

⁄2 mins. on

High power.

5. Stir and add the basil. Continue to cook for

the nal 4

⁄2 mins. on High power. Leave to

stand for approx. 10 mins. and then stir with

a fork.

Ingredients

40 g (1

⁄2 oz) dried Cep

mushrooms

50 g (2 oz) butter

1 clove garlic, nely chopped

1 small onion, nely chopped

freshly ground black pepper

250 g (8 oz) Arborio rice

300 ml (

⁄2 pt) hot vegetable

stock

12 basil leaves, torn

NN-E28JMM_E28JBM_E27JWM_BPQ.indd 37 2017/12/28 13:33:09

I recently bought this model but the booklet that came with it are for modelse225 e255 e205 e235 my wife wants to know how to defrost chicken Submitted on 3-11-2021 at 09:32
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Panasonic NN-E27JWM Manual

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