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Panasonic NN-E20JWM Manual

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EN
Cooking time
The cooking time depends on the
condition, temperature, amount
of food and on the type of
cookware.
Begin with the minimum cooking
time to help prevent overcooking.
If the food is not sufciently
cooked you can always cook it
for a little longer.
Important!
If the recommended cooking
time is exceeded, the food will
be spoiled and in extreme
circumstances could catch re
and possibly damage the
interior of the oven.
Small quantities of foods
Small quantities of food or foods
with low moisture content can
burn, dry out or catch on re if
cooked too long. If materials
inside the oven should ignite,
keep the oven door closed, turn
the oven off and remove the plug
from the socket.
Foods low in moisture
The microwave oven is intended
for heating food and beverages
only. Take care when heating
foods low in moisture, e.g. bread
items, chocolate, biscuits and
pastries. These can easily burn,
dry out or catch on re if cooked
too long. We do not recommend
heating foods low in moisture
such as popcorn or poppodums.
Drying of food, newspapers or
clothing and heating of warming
pads, slippers, sponges, damp
cloth, wheat bags, hot water
bottles and similar may lead to
risk of injury, ignition or re.
Eggs
Do not cook eggs in their shells
and whole hard-boiled eggs by
MICROWAVE. Pressure may
build up and the eggs may
explode, even after the
microwave heating has ended.
Piercing skin
Food with non porous skins, such
as potatoes, egg yolks and
sausages must be pierced before
cooking by MICROWAVE to
prevent bursting.
Meat thermometer
Use a meat thermometer to
check the degree of cooking of
roasts and poultry only when the
meat has been removed from the
oven. Do not use a conventional
meat thermometer in the
microwave oven because it may
cause sparking.
Important safety instructions
NN-E22JMM_EPG.indb 10 2018/01/30 13:48:02
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