Manual Panasonic NN-E201 WM (page 166 of 194) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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Pokyny pre rozmrazovanie

Tipy na rozmrazovanie

Doba odstátia

Jednotlivé porcie jedla sa môžu pripravovať

takmer okamžite po rozmrazení. V prípade

veľkých porcií jedla je bežné, že v strede zostá-

vajú zamrznuté dlhšie. Pred varením ich necha-

jte minimálne na jednu hodinu odstáť. Počas

odstátia sa teplota rovnomerne rozšíri a

potraviny sa rozmrazia prostredníctvom výmeny

tepla. Nezabudnite: Ak sa jedlo nebude

pripravovať okamžite, uschovajte ho do chlad-

ničky.

Nikdy rozmrazené jedlo opätovne nezmrazujte

bez jeho predchádzajúcej tepelnej úpravy.

Stehná hydiny

Odporúča sa, aby ste stehná umiestnili na pre-

vrátený tanier alebo plastový stojan, aby neboli

ponorené v šťave. Krehké alebo vyčnievajúce

časti takýchto potravín je nevyhnutné chrániť

malými kúskami fólie, aby sa zabránilo ich

neželanej tepelnej úprave. Používanie malých

kúskov fólie v rúre nie je nebezpečné, pokiaľ

neprichádzajú do styku so stenami rúry.

Nasekané mäso alebo morské kôrovce

a mäkkýše

Keďže vonkajšia časť týchto potravín sa rýchlo

rozmrazuje, počas rozmrazovania je často

nevyhnutné ich oddeliť, rozlámať na časti alebo

kúsky a po rozmrazení vyberať.

Malé Časti

Nasekané kúsky potravín a kuracieho mäsa sa

musia oddeliť čo najskôr, aby mohli úplne od-

mrznúť. Tukové časti a konce sa rozmrazujú

rýchlejšie. Umiestnite ich do stredu otočného

taniera alebo zabezpečte ich ochranu.

Chlieb

Bochníky chleba si vyžadujú odstátie, aby

mohli rozmrznúť až do stredu. Odstátie možno

skrátiť, ak sa kúsky oddelia a rohlíky alebo

bochníky prekroja na polovicu.

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Panasonic NN-E201 WM Manual

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