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- FR 96 -
Tableaux de réchauffage
Aliment Poids/
Quantité Puissance Temps requis
(approx.) Instructions/Conseils
Pâtisseries salées - précuites.
Les pâtisseries réchauffées par micro-ondes auront une consistance molle.
Pâtés en
croûte/
Tranches
150 g1000 W 1 min 30 sec Placer sur une assiette
sur la sole.
150 gCombi 1 7-9 min Placer sur le Plateau
Gril en position basse.
300 g (2) 10-11 min
Tartes à la
viande
150 g1000 W 1 min 30 sec -
2 min
Placer sur une assiette
sur la sole.
150 gCombi 2 6-7 min Retirer le produit
de l’emballage en
aluminium et le placer
sur le Plateau Gril en
position basse.
300 g (2) 7-8 min
250 gCombi 2 7-8 min
550 g15 min
Quiche
150 g
Combi 2
7-8 min Retirer le produit
de l’emballage en
aluminium et le placer
sur le Plateau Gril en
position basse.
400 g10-11 min
Rouleau de
saucisse x1 150 g1000 W 1 min 10 sec
Placer dans un plat
Pyrex® sur la sole du
four.
Combi 1 6-8 min
Placer sur le Plateau
Gril en position basse.
Format Snack
x 5 300 gCombi 1 5-7 min
Bretzels 300 g180 °C 13-15 min
Bretzels
(surgelés) 300 g160 °C 15-17 min
Placer sur le Plateau
Gril en position basse.
Pains au
chocolat
(précuits)
360 g180 °C 12-14 min
Mini croissants
(surgelés) 200-300 g150 °C 16-17 min
Flans et desserts - lorsqu’il s’agit uniquement de micro-ondes, transférez
les aliments du récipient en aluminium dans un plat résistant à la chaleur de
taille similaire.
Crème
pâtissière
réfrigérée
500 g1000 W 3 min
Placer dans une grande
timbale. Couvrir et
placer sur la sole et
remuer à mi-cuisson.
98


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