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- FR 95 -
Tableaux de réchauffage
Aliment Poids/
Quantité Puissance Temps requis
(approx.) Instructions/Conseils
Légumes/
Bouillon/Crème 400/415 g1000 W 3 min
Placer dans un bol
résistant à la chaleur
et couvrir. Placer sur
la sole et remuer à mi-
cuisson.
Soupes réfrigérées
1 part 250 ml
1000 W
2 min - 2 min 30
sec
Placer dans un bol
résistant à la chaleur
et couvrir. Placer sur
la sole et remuer à mi-
cuisson.
2 parts 500 ml 4 min - 4 min 30
sec
Légumes en conserve
Haricots cuits/
Haricots beurre
200 g
1000 W
1 min 30 sec
Placer dans un bol
résistant à la chaleur
et couvrir. Placer sur
la sole et remuer à mi-
cuisson.
2 min - 2 min
30 sec
415 g
Carottes 300 g4 min
Champignons/
Pois/Tomates/
Maïs sucré
300 g2 min - 2 min 30
sec
Repas préparé - réfrigéré
Petit - portion
enfant 1 1000 W
4-5 min Couvrir et placer sur la
sole.
Grand - portion
adulte 7 min
Boissons
1 Mug lait froid 235 ml
1000 W
1 min 30 sec
Placer dans un bol
résistant à la chaleur
et couvrir. Placer sur
la sole et remuer à mi-
cuisson.
1 Mug lait froid 568 ml 4 min
1 Mug café/thé
froid 235 ml
1 min 20 sec
1 Mug café au
lait froid 1 min 20 sec
Aliment bébé
70 g
600 W
10-20 sec
125 g20-30 sec
190 g30-40 sec
97


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