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- FR 100 -
Tableaux de Cuisson
Aliment Poids/
Quantité Puissance Temps requis
(approx.) Instructions/Conseils
Pain
Petits pains
précuits en
partie
300 g (6) Combi 2 8-10 min Placer sur le Plateau
Gril en position basse.
Bacon et porc - cru - Attention : Graisse chaude ! Retirer les accessoires
avec précaution.
Râpé de bacon 300 g (8) Gril 1 8 min Placer sur le Plateau
Gril en position haute.
Rôti de porc - 220 °C puis
190 °C
pendant 30 min
puis 60 min
par 500 g
poids
maximum
1,5 kg
Préchauffer le four.
Placer le rôti sur le
Plateau Gril en position
basse. Laisser reposer
pendant 10 minutes
après la cuisson et
avant de découper.
Côte de
l’échine de
porc
500 g (5) Gril 1 18-20 min
Placer sur le Plateau
Gril en position haute.
Tourner à mi-cuisson.
Les haricots et les légumes secs doivent être trempés dans l’eau froide
toute la nuit (les haricots blancs sont cassés dans l’eau bouillante), sauf les
lentilles qui n’ont pas besoin d’être trempées.
Haricots (œil
noir, pois
chiches, pois
blancs cassés)
250 g1000 W puis
300 W
10 min puis
40 min
Verser 600 ml d’eau
bouillante dans un
grand bol. Couvrir.
Placer sur la sole.
Lentilles 250 g1000 W 12 min
Verser 600 ml d’eau
bouillante dans un
grand bol. Couvrir.
Placer sur la sole.
Points à vérifier
Vérifiez toujours que les aliments sont bien chauds après les avoir réchauffés au
micro-ondes. En cas de doute, remettez-les dans le four. Les aliments nécessitent
toujours un temps de repos, surtout s’ils ne peuvent pas être remués. Plus l’aliment
est dense, plus le temps de repos est long. Remplir le réservoir d’eau avant
utilisation.
102


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