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- FR 79 -
Programmes de recuisson du pain
No. Programme Poids/
Placement Instructions
18
BAGUETTE/
PETITS PAINS 100 - 400 g
Pour recuire les baguettes et les
petits pains croustillants précuits.
Ce programme convient pour
réchauffer, dorer et faire croûter des
baguettes et des petits pains frais
précuits. Assurez-vous que la hauteur
des baguettes/petits pains ne dépasse
pas 5 cm. Placez les baguettes/petits
pains croustillants sur le Plateau Gril
en position basse. Sélectionnez le
programme numéro 18. Saisissez le
poids de la baguette/des petits pains.
Démarrez la cuisson.
19
BAGUETTE/
PETITS PAINS
SURGELÉS 100 - 400 g
Pour recuire les baguettes surgelées
et les petits pains croustillants
surgelés. Ce programme convient
pour réchauffer, dorer et faire croûter
des baguettes et des petits pains frais
précuits. Assurez-vous que la hauteur
des baguettes/petits pains ne dépasse
pas 5 cm. Placez les baguettes/petits
pains croustillants sur le Plateau Gril
en position basse. Sélectionnez le
programme numéro 19. Saisissez le
poids de la baguette/des petits pains.
Démarrez la cuisson.
20
VIENNOISERIES
50 - 350 g
Pour recuire les croissants. Ce
programme convient pour réchauffer,
dorer et croustiller des croissants
précuits et frais. Placez les croissants
sur le Plateau Gril en position basse.
Sélectionnez le programme numéro
20, Croissants. Saisissez le poids des
croissants. Démarrez la cuisson.
81


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