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- FR 53 -
Combiné : Gril et micro-ondes
Vous pouvez déposer sur la sole du four vos propres plats micro-ondables et
résistants à la chaleur. Ce mode convient à la cuisson des lasagnes, gratins,
viandes, pommes de terre.
Pour réussir la cuisson en utilisant le mode Combiné, il faut toujours prévoir un
minimum de 200 g d’aliments. Les petites quantités doivent être cuites au four, au
Gril ou à la vapeur. Il n’est pas possible de préchauffer le four lorsque vous utilisez
le mode Combiné et les aliments doivent toujours être cuits à découvert.
1Appuyez une fois sur la touche Combiné.
2Tournez le Sélecteur jusqu’à ce que la
puissance souhaitée apparaisse dans la fenêtre
d’affichage.
(Passez cette étape pour le mode Combi 1)
3Appuyez sur le Sélecteur pour confirmer votre
choix.
4Sélectionnez le temps de cuisson en tournant
le Sélecteur.
Le temps de cuisson maximum est de 1 heure et
30 minutes.
5Appuyez sur le Sélecteur pour démarrer.
Le programme de cuisson démarre et le temps
indiqué sur l’afficheur est décompté.
Mode Combiné Type de combinaison Préparations
Combi 1 Gril 1 + Micro-ondes 300 W Poulet pané, plats cuisinés
gratinés, tourtes à la viande
et pâtisseries.
Combi 2 Gril 2 + Micro-ondes 300 W
55


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