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11 EN
English
Use of your oven
1. Do not use the oven for any reason
other than the preparation of food. This
oven is specically designed to heat or
cook food. Do not use this oven to heat
chemicals or other non-food products.
2. Before use, check that utensils/
containers are suitable for use in
microwave ovens.
3. The microwave oven is intended for
heating food and beverages only.
Take care when heating foods low in
moisture, e.g. bread items, chocolate,
biscuits and pastries. These can easily
burn, dry out or catch re if cooked
too long. We do not recommend
heating foods low in moisture such as
popcorn or poppodums. Drying of food,
newspapers or clothing and heating of
warming pads, slippers, sponges, damp
cloth, wheat bags, hot water bottles and
similar may lead to risk of injury, ignition
or re.
4. When the oven is not being used, do
not store any objects inside the oven in
case it is accidentally turned on.
5. The appliance must not be operated by
microwave or combination without
food in the oven. Operation in this
manner may damage the appliance.
Exception to this is point 1 under
“Heater operation”.
6. If smoke is emitted or a re occurs in
the oven, touch Stop/Cancel and leave
the door closed in order to stie any
ames. Disconnect the power cord, or
shut off power at fuse or circuit breaker
panel.
7. During and after cooking with steam
function, do not open the oven door hen
your face is very close to the oven. Care
must be taken when opening the door
as steam may cause injury.
Caution!
Steam may billow out when
you open the door. If there
is steam in the oven, do not
reach in with your bare hands!
Risk of burns! Use oven
gloves.
Important safety instructions
15


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