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Tableaux de réchauffage et de cuisson
Type d’aliment
Poids/
Quantité
Puissance
Temps de
cuisson
(approx.)
Conseils d'utilisation
Morceaux de viande cuisinés
Burger 65
g
600 W
1 min-
1 min 30 s
Placez dans un plat résistant à la chaleur
disposé dans le fond du four et couvrez.
Viande blanche
130
g
(2 pcs)
600 W
1 min 30 s
- 2 min
Viande rouge
130
g
(3 pcs)
440 W
1 min-
1 min 30 s
Cuisses de poulet
200
g
(1 pce)
1000 W
1 min 50 s
-2 min 20 s
Sauces
Sauce
250
g
1000 W
2 min-
2 min 30 s
Placez dans un plat résistant à la chaleur
disposé dans le fond du four et couvrez.
Remuez à mi-cuisson.
500
g
4-5 min
Soupe
300 ml
1000 W
2-3 min
Placez dans un plat résistant à la chaleur
disposé dans le fond du four et couvrez.
Remuez à mi-cuisson.
600 ml 5-6 min.
Boissons
1 tasse 235 ml
1000 W
1 min 30 s
Placez dans le fond du four.
2 tasses 470 ml 3 min
3 tasses 705 ml
3 min
30 s
4 tasses 940 ml 5 min
Lait 1 bol/chope 250 ml 600 W
2 min-
2 min
30 s
Placez dans le fond du four.
1 brique 600 ml 600 W
4 min
30 s-
4 min
50 s
Placez dans un plat résistant à la chaleur
disposé dans le fond du four. Remuez à
mi-cuisson.
Aliments pour bébé
70
g
600 W
15-25 s
Placez dans un plat résistant à la chaleur
disposé dans le fond du four et couvrez.
Remuez à mi-cuisson.
125
g
20-30 s
190
g
30-40 s
G = cuisson au gril
85


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