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70 FR
Le gril de votre four fait dorer différents
aliments et les rend croustillants.
Le four comporte 3 réglages de gril :
1 pression Gril 1 1200 W
2 pressions Gril 2 850 W
3 pressions Gril 3 650 W
4 pressions Panacrunch 1200 W +
(Gril 1 + micro-ondes) 440 W
Pour le mode Panacrunch, voir pages 27-28
du manuel.
Posez les aliments à griller sur le plat
croustilleur Panacrunch avec la grille en
position supérieure ou inférieure. Les aliments
à griller doivent normalement être retournés à
mi-cuisson.
Ne jamais couvrir les aliments pendant une
cuisson au gril.
Avec le programme gril seul, les micro-
ondes n’agissent pas.
Niveaux de puissance des micro-ondes
Remarque
(*) DÉCONGÉLATION CYCLIQUE avec temps de repos automatique (voir page 87).
Cuisson au gril
Attention
Les accessoires et le four deviendront très chauds. Utilisez des maniques.
Temps approximatifs pour griller (Gril 1, pas de préchauffage)
Première face Deuxième face Positions de la grille
Côte de bœuf 450 g 18-20 min environ 10-15 min Grille position basse
Saucisses
350 g
(6 saucisses)
6-8 min environ 3-5 min Grille position haute
1 cuisse de poulet 250 g 13-15 min 13-15 min Grille position basse
Pain grillé 2 tranches 50
g
3-5 min 2-3 min Grille position haute
Puissance Utiliser
1000 W Réchauffage de plats et sauces, cuisson de poisson, légumes, sauces, contures
270 W (*) Décongélation d'aliments congelés
600 W Rôtis, cuisson de sauces aux œufs et de gâteaux, chauffer le lait
440 W
Cuisson et réchauffage des ragoûts de poulet et quiches
300 W
Cuisson de ragoûts, riz au lait, gâteaux aux fruits secs, ans aux œufs
100 W
Réchauffage du beurre, des fromages, des fruits ou des crèmes glacées, tenir
les plats au chaud
73


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