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Problem Cause Solution
Vegetables are dry when cooked
by MICROWAVE.
Cooked uncovered. Cover with a lid or cling lm.
Low moisture content, e.g. old
root vegetables.
Add extra 2-4 tbsp. of water.
Salt added before cooking. Salt after cooking if necessary.
Condensation appears in the
oven.
This is normal and means the
food is cooking faster then the
moisture can be expelled from
the oven.
Wipe off with a soft cloth.
Warm air is felt coming from the
door seal area.
The oven door is not an air-tight
seal.
This is normal and does not
indicate any microwave leakage.
Blue sparks or arcing is seen
when using the metal utensils.
Using metal accessories on
MICROWAVE only is incorrect.
If using a Combination Program
check accessories for any dam-
age.
Stop the oven IMMEDIATELY.
Do not use metal utensils on
MICROWAVE only.
The GRILL periodically turns off
during GRILLING or Combina-
tion.
During cooking the GRILL will
cycle on and off so that the food
does not burn before it is cooked
through in the centre.
This is normal.
Common queries answered
F0003BM53BP.indd sec67F0003BM53BP.indd sec67 2017/2/17 15:02:482017/2/17 15:02:48
69


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