Manual Panasonic NN-DF386B (page 48 of 98) (English)

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Most foods reheat very quickly in your

oven by HIGH power power. Meals can be

brought back to serving temperature in just

minutes and will taste freshly cooked and

NOT leftover. Always check food is piping

hot and return to oven if necessary.

As a general rule, always cover wet foods,

e.g. soups, casseroles and plated meals. Do

not cover dry foods e.g. bread rolls, mince

pies, sausage rolls etc.

The charts on pages 47-52 show you the

best way to cook or reheat your favourite

foods. The best method depends on the

type of food.

The heat method i.e. Microwave only or

combination depends on the food to be

reheated. For foods that do not require

browning, reheat by microwave only.

Remember when cooking or reheating

any food that it should be stirred or turned

wherever possible. This ensures even

cooking or reheating on the outside and in

the centre.

When is food reheated?

Food that has been reheated or cooked

should be served “piping hot” i.e. steam

should be visibly emitted from all parts. As

long as good hygiene practices have been

followed during the preparation and storage

of the food, then cooking or reheating

presents no safety risks.

Foods that cannot be stirred should be cut

with a knife to test that they are adequately

heated throughout. Even if a manufacturer’s

instructions or the times in the cookbook

have been followed, it is still important to

check the food is heated thoroughly. If in

doubt, always return to the oven for further

reheating.

If you cannot ﬁ nd the equivalent food in

the chart then choose a similar type and

size listed and adjust the cooking time if

necessary.

REMEMBER even if the pastry is cold to the

touch, the ﬁ lling will be piping hot and will

warm the pastry through. Take care not to

overheat otherwise burning can occur due to

the high fat and sugar content of the ﬁ lling.

Check the temperature of the ﬁ lling before

consuming to avoid burning your mouth.

Do not leave unattended. Do not add extra

alcohol.

Feeding bottles/baby food jars

The top and teat or lid must be removed

from feeding bottles or baby food jars before

placing in the oven.

The contents of feeding bottles and baby

food jars are to be stirred or shaken.

The temperature has to be checked before

consumption to avoid burns.

WE DO NOT RECOMMEND THAT

YOU USE YOUR MICROWAVE TO

STERILISE BABIES’ BOTTLES. If you

have a special microwave steriliser we urge

extreme caution, due to the low quantity

of water involved. It is vital to follow the

manufacturers instructions implicitly.

Canned foods

Remove foods from can and place in a

suitable dish before heating.

Soups

Use a bowl and stir before heating and at

least once through reheat time and again at

the end.

Casseroles

Stir halfway through and again at the end of

heating.

Plated meals

Everyone’s appetite varies and reheat times

depend on meal contents. Dense items e.g.

mashed potato, should be spread out well.

If a lot of gravy is added, extra time may be

required. Place denser items to the outside

of the plate. Between 3-5 mins. on HIGH

power will reheat an average portion.

Reheating and cooking guidelines

Note

Liquid at the top of the bottle

will be much hotter than at the

bottom. The bottle must be shaken

thoroughly and tested before use.

F0003BM53BP.indd sec46F0003BM53BP.indd sec46 2017/2/17 15:02:462017/2/17 15:02:46

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Panasonic NN-DF386B Manual

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