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ES
Programa
Peso(Mín./
Máx.)
Accesorios Alimentos
8. PASTA
5 pulsaciónes
100 g - 450 g -
Para cocinar pasta seca. Utilice un cuenco
grande. Añada 1 cucharada sopera de sal, 1
de aceite y agua hirviendo� Para 100
g
- 290
g
de pasta añada 1 litro de agua hirviendo� Para
300
g
- 450
g
de pasta añada 1 litro y medio
de agua hirviendo� Cubra con una tapa� Pulse
dos veces el botón del programa de cocción
de arroz/pasta con sensor automático� Pulse
el botón de inicio� Remover al sonar el pitido�
Escúrrala una vez cocinada�
9. ARROZ
6 pulsaciónes
100 g - 300 g -
Paracocinararrozparaplatossaladosque
noseanarrozconleche.(Arroztailandés,
basmati,jazmín,Surinam,arborioo
mediterráneo). Escurra bien el arroz antes
de cocerlo� Utilice un cuenco grande� Añada
el doble de agua hirviendo que de arroz�
Cubra con una tapa� Pulse una vez el botón
del programa de cocción de arroz/pasta con
sensor automático� Pulse el botón de inicio�
Déjelo reposar durante 5 minutos tras la
cocción� Remover al sonar el pitido� Escurra
una vez cocinado�
Programas de sensor automático
Nota:
1� Los programas de peso automático SÓLO se deben utilizar para los alimentos descritos�
2� Cocine sólo los alimentos que se encuentren entre los rangos de peso descritos�
3. Pese siempre los alimentos en vez de conar en la información del envase.
4� Para la mayoría de alimentos se recomienda un tiempo de REPOSO tras la cocción con
los programas automáticos para que el calor se acabe de transferir al centro�
5� Puede que se produzcan algunas variaciones en los alimentos, compruebe que están
bien cocidos y completamente calientes antes de servirlos�
32


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