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Bread and Butter Pudding
Dish: jug, 20 x 25 cm (8" x 10") oblong, greased dish
Oven Accessory: glass turntable + metal tray
1. Arrange the bread and fruit in the prepared dish.
2. Put milk in a jug. Place on glass turntable and cook for 3 mins. on
MEDIUM MICROWAVE but do not allow to boil.
3. Beat together the eggs and sugar, add the milk, stirring well.
4. Pour the mixture over the bread, sprinkle with nutmeg and leave to
stand for 15 mins.
5. Place dish on metal tray and cook on COMBINATION:
TURBO-BAKE 190°C + GRILL 3 + WARM MICROWAVE for 20
mins. or until set and browned.
Ingredients
6 slices of bread, buttered
and cut into triangles
75g (3oz) mixed dried fruit
450ml (¾pt) milk
3 eggs
25g (1oz) caster sugar
3 ml (1/2 tsp) nutmeg
Strawberry Pavlova
Dish: large bowl, metal tray
Oven Accessory: enamel shelf in lower position
1. Preheat the oven empty on CONVECTION 150°C with wire shelf in
position.
2. Mark a 25 cm (10”) circle on a sheet of parchment paper and line
the enamel shelf.
3. Whisk the egg whites until stiff but not dry.
4. Slowly whisk in the sugar until the mixture is thick and glossy.
5. Blend the cornflour, vinegar and vanilla extract to a smooth paste, in
a separate bowl and then whisk into egg whites.
6. Spread the mixture inside the circle on the parchment paper.
7. Place enamel shelf in lower position and cook Pavlova on
CONVECTION 150°C for 1-1 ¼ hours.
8. Turn the oven off and leave the pavlova inside for another
hour to dry out.
9. When cool spread cream all over the meringue and scatter the
strawberries on top.
Ingredients
4 medium egg whites
250g (9oz) caster sugar
5 ml (1tsp) cornflour
5 ml (1tsp) malt vinegar
5 ml (1tsp) vanilla extract
Topping
300ml (½pt) double cream,
softly whipped
250g (9oz) strawberries,
sliced
