Manual Panasonic NN-CT890S (page 132 of 161) (English)

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Creamy Rice Pudding Serves 4

Dish: large oval casserole, greased

Oven Accessory: glass turntable + low wire rack on metal tray

1. Mix all the ingredients together and pour into casserole.

2. Place on glass turntable and cook on HIGH MICROWAVE for 8-10

mins.or until the milk is boiling. Stir.

3. Place dish on low wire rack and cook on COMBINATION:

CONVECTION 180°C + SIMMER MICROWAVE for 30-35 mins. or

until starting to thicken. Stir after 10 and 20 mins to break up any

lumps.

4. Leave to stand for 5 mins. to thicken further before serving.

Ingredients

100g (4oz) pudding rice

1 litre (1¾ pts) milk

50g (2oz) caster sugar

2ml (¼ tsp) grated nutmeg

Steamed Suet Sponge Pudding Serves 4

Dish: 1.2 litre (2 pt) glass pudding basin

Oven Accessory: glass turntable

1. Mix the flour and salt and stir in sugar and suet.

2. Make a well in the centre and add beaten egg and milk.

3. Mix to a soft dropping consistency.

4. Put the jam or syrup in the base of the greased pudding basin and

pour pudding mixture over. Place on glass turntable and cook on

MEDIUM MICROWAVE for 5-6 mins.

Ingredients

150g (5oz) self-raising flour

pinch of salt

50g (2oz) caster sugar

50g (2oz) suet

1 egg

150 ml (¼ pt) milk

30 ml (2tbsp) jam or golden

syrup

Puddings and Desserts

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Panasonic NN-CT890S Manual

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