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Convection Cooking
One level cooking.
Roasting Meat:
Glass Turntable, Metal Tray,
Splash Guard and Low Rack.
Baking: Glass Turntable, Metal Tray, Low Rack.
Oven accessories to use
If cooking on one level, you can use one of the shelves on the lower level and the glass turntable and
roller ring should be removed, or you can use the round metal tray on top of the glass turntable.
Guidelines
When using the oven as a CONVECTION oven, there is NO MICROWAVE POWER, i.e. the oven
is operating as a conventional oven and you can use all your standard metal baking tins and
ovenware.
It is possible to cook on one or two levels when using convection cooking.
If using the turntable the food is then placed on the Low Rack or directly onto the Metal Tray. When
cooking meat or other fatty foods ensure that the Splash Guard is also in position. Follow your
individual recipe guidelines.
If using a shelf, place on the lower level. You can use the enamel shelf as a baking dish for roasting
meat or potatoes, and the wire shelf for baking Swiss rolls or large dishes of food, that can not fit on
the turntable. The glass turntable and roller ring should be removed.
Roasting Meat / Potatoes: Enamel Shelf on
Lower Level.
Baking: Wire Shelf on Lower Level.
