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PL-14
Gotowanie konwekcyjne/ grill i konwekcja
10
min
1
min
10
s
1
h
Przyciski te umożliwiają wybór temperatur Konwekcji 40°C (tyko w trybie konwekcji) oraz w
zakresie 100° - 250°C z przyrostami co 10°C. Aby można było szybko wybrać najczęściej
stosowane temperatury, ustawianie rozpoczyna się od 150°C poprzez przyrastanie do 250°C,
następnie jest 40°C (tyko w trybie konwekcji) i 100°C. Przy gotowaniu konwekcyjnym istnieje
możliwość gotowania jedno lub dwupoziomowego. Gotowanie na półkach patrz strona PL-16.
Użycie akcesoriów: Tylko do gotowania jednopoziomowego.
W przypadku użycia stolika obrotowego.
Metalowy talerz
Szklany talerz
Okrąły grill
Metalowy talerz Szklany talerz
Konwekcja
Grill i Konwekcja
Gotowanie Konwekcyjne:
Po podgrzaniu włóż
potrawę do kuchenki.
Ustaw żądaną
temperaturę.
Naciśnij przycisk start, aby
rozpocząć podgrzewanie.
Ustaw czas gotowania
(do 9 godzin, 59 minut).
Naciśnij przycisk
start.
nieczynny
187


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