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Panasonic NN-CT870S Manual

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Nl-7
Nederlands
De juiste kookfunctie kiezen
Kookfuncties Toepassingen
Te gebruiken
accessoires
Schalen
Magnetron
- Ontdooien
- Opwarmen
- Smelten: boter, chocolade, kaas
- Koken van vis, groente, fruit, eieren
- Bereiden: gestoofd fruit, jam, saus,
vla, soesjes, bechamel, karamel,
vlees-, vis- of vegetarische pastei.
- Bakken van cake met eieren en
kleurloze bakpoeder- ingrediënten
(Victoria sandwich cake, clafoutis,
etc.)
Niet Voorverwarmen
Uitsluitend de
glazen
draaiplateau
Geschikt voor
de magnetron,
geen metaal
Grill
- Grillen van vlees of vis
- Roosteren van brood
- Gratineren van gerechten of
schuimtaarten
Voorverwarmen noodzakelijk
Glazen
draaiplateau +
metalen schotel
+ rond rek
Warmtebe-
stendig, metal-
en kom is
bruikbaar
CONVECTIE
- Bakken van kleine deegwaren met
korte kooktijden: pasteitjes, koekjes,
soesjes, koekjes van kruimeldeeg,
boomstammen
- Speciaal gebak: soufflés, schuim
taarten, pasteitjes, luxe
broodjes of brioches, schuimcakes,
vleespasteitjes, etc.
- Bakken van quiches, pizzaʼs en har
tige taarten
Voorverwarmen aanbevolen
Glazen
draaiplateau +
metalen schotel
+ rond rek of
geëmailleerd
bakblik en/of
bakrooster
Warmtebe-
stendig, metal-
en kom is
bruikbaar
… 78 …


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