Manual Panasonic NN-CT870S (page 44 of 273) (English, German, Dutch, French, Italian, Polish)

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D-8

Auswahl der gewünschten Betriebsart

Betriebsarten Verwendung

Erforderliches

Zubehör

Behälter

Grill + Heißluft

- Braten von dunklem Fleisch, dickem

Steak (Rippchen oder Rind, T-Bone-

Steak)

- Dünsten von Fisch

Vorheizen erforderlich

Glasdrehteller

+ Fettpfanne

+ runder Grillrost

oder emailliertes

Backblech

und/oder

Kombirost

Geeignet sind

hitzebeständi-

Metallformen

KOMBINATION

• Grill + Mikrowelle

• Heißluft + Mikrowelle

• Grill + Heißluft +

Mikrowelle

- Braten von Fleisch und Geflügel

- Auftauen und Erwärmen von knuspri-

gen Speisen (Quiche, Pizza, Brot,

Viennoiserie, Lasagne, Gratin)

- Backen von Lasagne, Fleisch,

Kartoffeln oder Gemüsegratins

- Backen von Kuchen und Nachspeisen

mit Eiern oder Backpulver (einschl.

Bräunen), Backen von Quiches,

Pasteten und Törtchen

Vorheizen empfohlen

Glasdrehteller

+ Fettpfanne

+ runder

Grillrost

(Grillrost: je

nach Größe der

Speisen)

Mikrowellenge-

eignet und

hitzebeständig.

Kuchenformen

aus Metall dür-

fen nur auf der

Fettpfanne

verwendet

werden.

KEINE

Springformen

benutzen!

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