149
PRESERVES
Red Onion Marmalade
Dish: large bowl
Oven Accessory: glass turntable
1. Put oil in bowl with onions. Place on glass turntable and cook
on HIGH MICROWAVE for 10 mins. stirring halfway.
2. Add all other ingredients and mix well.
3. Cover and cook on MEDIUM MICROWAVE for 20 mins.
4. Cool slightly, then pour into a clean, sterilized jar.
5. Allow to cool thoroughly before chilling.
Ingredients
45ml (3tbsp) olive oil
4 large red onions halved
and thinly sliced
50g (2oz) Demerara
sugar
100g (4oz) sultanas
300ml (½ pint) red wine
125ml (4fl.oz) red wine
vinegar
Lemon Curd Makes 2 lbs
Dish: large bowl
Oven Accessory: glass turntable
1. Place all ingredients in bowl and mix well. Place on glass
turntable and cook on HIGH MICROWAVE for 2 mins. Stir and
continue to cook on HIGH MICROWAVE in 1 minute stages
until mixture starts to thicken (approx 10 mins), then cook for
30 secs. at a time until mixture coats back of spoon. (The
eggs will curdle if overcooked).
2. The mixture will thicken on cooling. Pour into warm jars and
cover with a circle of waxed paper and a jam pot cover.
Ingredients
4 lemons, grated rind
and juice of
450g (1lb) caster sugar
4 eggs, beaten
100g (4oz) butter
