367722

Panasonic nn ct857w Manual

142
Zoom out
Zoom in
Previous page
1/163
Next page
139
BAKING
Gingerbread
Dish: 18 cm (7") square tin lined with 2 strips of greaseproof
paper to form a cross shape.
Oven Accessory: glass turntable + metal tray
1. Sift the flour, salt, ginger, baking powder and bicarbonate of
soda into a bowl.
2. Place the sugar, butter, treacle and syrup in a bowl on the
glass turntable and cook on HIGH MICROWAVE for 1 min.
3. Whisk the milk and egg together. Make a well in the centre of
the dry ingredients and pour in the liquid and syrup, mixing
thoroughly.
4. Pour the mixture into the cake tin. Place tin on metal tray and
cook on AUTO WEIGHT CAKE PROGRAM or on COMBINA-
TION: CONVECTION 160°C + SIMMER MICROWAVE for 15
mins. or until just firm.
Ingredients
225g (8oz) plain flour
pinch salt
10 ml (2tsp) ground
ginger
10 ml (2tsp) baking
powder
3 ml (½tsp) bicarbonate
of soda
100g (4oz) soft brown
sugar
75g (3oz) butter or
margarine
75g (3oz) treacle
75g (3oz) golden syrup
150 ml (¼pt) milk
1 egg, beaten
Pecan Sour Cream Cake
Dish: 23 cm (9”) cake tin, lined with greaseproof paper
Oven Accessory: glass turntable + metal tray
1. Cream together butter, essence and sugar until light and fluffy.
2. Add the eggs a little at a time, beating well after each addition.
3. Stir in the soured cream and then fold in the sifted flours and
soda.
4. Spread half the cake mixture into the prepared tin. Sprinkle
over the combined pecan nuts, brown sugar and cinnamon.
5. Cover with the remaining cake mixture.
6. Arrange the whole pecan nuts on the top. Place tin on metal
tray and cook on AUTO WEIGHT CAKE PROGRAM or
COMBINATION: CONVECTION 160°C + WARM
MICROWAVE for 35-40 mins. or until cooked.
7. Pierce the top of the cake with a skewer and pour the maple
syrup over. Allow to cool in the tin.
Ingredients
250g (9oz) butter
5 ml (1tsp) vanilla
essence
150g (5oz) caster sugar
2 eggs, beaten
284ml (10 fl.oz) soured
cream
225g (8oz) plain flour
75g (3oz) self raising
flour
5 ml (1tsp) bicarbonate
of soda
100g (4oz) pecan nuts,
finely chopped
25g (1oz) brown sugar
3 ml (1/2 tsp) ground
cinnamon
100g (4oz) pecan nuts,
whole
60 ml (4tbsp) maple
syrup
… 142 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic nn ct857w at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic nn ct857w in the language / languages: English as an attachment in your email.

The manual is 2,61 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Panasonic nn ct857w

Panasonic nn ct857w User Manual - German - 34 pages

Panasonic nn ct857w User Manual - Dutch - 33 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info