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Nahrungsmittel Gewicht oder Menge Dauer in Min. Ruhezeit (Min.)
Fleisch
Braten mit Knochen #
-Braten ohne Knochen #
-Rippe #
-Kotelett #
-Niere*
-mageres Beefsteak*
-Entrecote*
-Hackfleisch, Mett*
-Hamburger*
Stücke für Ragout*
-ganzes Geflügel #
-Geflügelstücke #
-Hähnchen #
-Kaninchen #
-Würstchen*
500g
500g
500g
250g
250g
430g (2 Stck)
150g
500g
100g (1 Stck)
140g (1 Stck)
200g (2 Stck)
400g (4 Stck)
500g
500g
1kg (4 Stck)
400g
500g
300g (2 Stck)
18-20
20-22
8-12
6-7
7-8
11-12
4-6
10-12
4
5
6-7
10-12
12-14
12-13
22-24
15
14-15
10-11
60
70
15
10
10
10
10
10
1
2
10
10
15
60
30
30
30
15
Butter 250g 2 10
Frucht-Kulis* 200g 3-4 10
Käse* 450g 3 10
Früchte, rot*
(In geringer Dicke anordnen)
200g
300g
500g
5-6
7-8
10-11
10
10
10
Torten, gebacken
-Biskuitkuchen
-Schwarzwälder
-Bayerischer Cremekuchen
-Himbeertorte
-Opera
-Zitronen-Tarte
300g (1 Stck)
550g (1 Stck)
110g (1 Stück)
470g (1 Stck)
500g (1 Stck)
110g (1 Stck)
4 Min 30 Sek
4-5
8 Sek
10
5
3
10
15
15
15
60
5
KonzentrierterFruchtsaft* 200ml 4 4
Teig
- Sand- oder Mürbeteig*
- Blätterteig*
- Pizzateig*
300g ( Stck)
250g ( ausgerollt)
250g ( Stck)
250g ( ausgerollt)
240 g ( Kugel)
350g ( ausgerollt)
4-5
2 Min 30 Sek
4
2 Min 30 Sek
4
5
20
20
20
20
20
20
Fisch
-ganz #
-Filets #
-Stücke (von großen Fischen)*
-Filetstücke*
-Garnelen*
-panierter Fisch*
-Gemischte Meeresfrüchte*
400g (2 pcs)
500g (4 pcs)
380g (2 pcs)
200g (2 pcs)
200g
120g (2 pces)
400g
10-12
13-14
10
9
7
5
5-6 (600W)
15
15
15
15
10
10
3
De-16
Auftauzeiten im manuellen modus
Wählen Sie die Leistungsstufe Min 270 Watt und berechnen Sie die Dauer entsprechend der
nachfolgenden Tabelle:
#: Diese Nahrungsmittel nach halber Auftauzeit umdrehen und die Extremitäten und abstehenden
Teile schützen.
*: Während des Auftauens mehrmals umrühren, umdrehen oder voneinander trennen.
Hinweis:
Die Zeiten zum Auftauen von Gemüse sind nicht angegeben. Es ist besser, gefrorenes Gemüse
direkt zu kochen.
17


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