Manual Panasonic NN-CT850W (page 10 of 273) (English, German, Dutch, French, Italian, Polish)

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Choosing the right Cooking Mode

Cooking modes Uses

Accessories

to use

Containers

Grill + Convection

- Roasting red meats, thick steak

(rib or beef, Tbone steaks)

- braising of fish.

Preheating necessary

Glass turntable

+ metal tray +

round rack or

enamel shelf

and/or wire

shelf

Heatproof,

metal tin can

be used.

COMBINATION

• Grill + microwave

• Convection +

microwave

• Grill + convection +

microwave

- Roasting meat and poultry.

- Defrosting and reheating crunchy

foods (quiche, pizza, bread,

viennoiserie, lasagne, gratin.)

- Cooking lasagne, meat, potatoes or

vegetable gratins.

- Baking cakes and puddings with eggs

or baking powder ingredients with

browning, baking of quiches, pies and

tarts.

Preheating advised

Glass turntable

+ metal tray +

round rack

(depending on

food size for the

latter)

Microwaveable

and

heatproof.

Metal cake tin

to be used on

metal tray only.

DO NOT USE

spring form

tins.

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