En-3
English
Safety Instructions
Heater Operation
1. Before using CONVECTION,
COMBINATION or GRILL function for the
first time, wipe excessive oil off in the oven
cavity and operate the oven without food
and accessories on CONVECTION 250°C,
for 10 minutes. This will allow the oil that is
used for rust protection to be burned off.
This is the only time the oven is used
empty.
2. Exterior oven surfaces, including air vents
on the cabinet and the oven door will get
hot during CONVECTION, COMBINATION
and GRILLING, take care when opening or
closing the door and when inserting or
removing food and accessories.
3. The oven has two heaters situated in the
top and back of the oven. After using the
CONVECTION, COMBINATION and GRILL
function, these surfaces will be very hot.
N.B. After cooking by these modes, the
oven accessories will be very hot.
4. The accessible parts may become hot in
combination use. Young children should be
kept away, and children should only use the
oven under adult supervision due to the
temperatures generated.
Fan Motor Operation
While the oven is in Microwave/Heater
operation, the cooling fan always rotates to
cool the electric components. After the
completion of operation, the fan may continue
rotating for a while. This is perfectly normal,
and you can take out the food from the oven
while the fan is still in operation.
Oven Light
When it becomes necessary to replace the
oven light, please consult your dealer.
Accessories
The oven comes equipped with a variety of
accessories. Always follow the directions given
for use of the accessories.
Glass Tray
1. Do not operate the oven without the roller
ring and the glass tray in place.
2. Never use another type of glass tray than
the one specially designed for this oven.
3. If the glass tray is hot, let it cool before
cleaning or placing in water.
4. The glass tray can turn in either direction.
5. If the food or cooking vessel on the glass
tray touches the oven walls and stops the
tray rotating, the tray will automatically
rotate in the opposite direction. This is
normal.
6. Do not cook foods directly on the glass tray.
Roller Ring
1. The roller ring and the oven floor should be
cleaned frequently to prevent noise and
build-up of remaining food.
2. The roller ring must always be used for
cooking together with the glass tray.
Metal Tray
1. Metal Tray is for cooking on Grill,
Convection and Combination modes.
Do not use the Metal Tray in Microwave
mode only.
2. Metal Tray should be placed on Glass Tray
or Round Rack.
Round Rack
1. The Round Rack is used to facilitate
browning of small dishes and help with the
good circulation of the heat.
2. Do not use any metal container directly on
the Round Rack in COMBINATION with
MICROWAVE.
3. Do not use the Round Rack in
MICROWAVE mode only.
Enamel Shelf and Wire Shelf
1. The shelves are for cooking on convection
and grill modes. Do not use the shelves on
microwave mode or combination mode.
2. When cooking on convection mode, use
just one or both of the shelves in position.
When cooking on grill mode, use the shelf
in the upper position.
