Manual Panasonic nn ct776sepg (page 16 of 80) (French)

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Mode défilant Poids min-max Accessoires mode d'emploi

Volaille

(1 pression)

CUISSE

100 - 1000 g

Pour cuire des cuisses, des ailes ou des pilons de

volaille. Ne convient pas pour la dinde ni le rôti de

dindonneau. Etalez les morceaux dans un plat allant au

four, posé sur le trépied haut, sur le plateau noir et le

plateau en verre. Retournez au bip sonore.

Volaille

(2 pressions)

POULET

1010 - 1600 g

Pour cuire une canette, une pintade ou un poulet frais

entier. Posez la volaille dans un plat allant au four sur le

trépied bas, sur le plateau noir et le plateau en verre.

Retournez au bip sonore.

1610 - 2400 g

Pour cuire une grosse volaille ou deux petits poulets.

Placez-le(s) sur le plateau noir. Retournez-le(s) au bip

sonore.

Porc ou veau

(3 pressions)

PORC

800 - 2300 g

Pour cuire un rôti sans os de porc ou de veau frais.

Placez le rôti dans un plat allant au four, sur le trépied bas

sur le plateau noir et le plateau en verre. Retournez-le au

bip sonore.

Boeuf

(1 pression)

BOEUF

700 - 1300 g

Pour cuire un rosbif, rumsteack ou rôti dans la

tranche. Pacez le rôti dans un plat allant au four sur le

trépied bas, sur le plateau noir, sur le plateau en verre.

Retournez-le au bip sonore.

Agneau

(2 pressions)

AGNEAU

800 - 2200 g

Pour cuire une épaule ou un gigot d'agneau frais non

désossé. Placez le gigot dans un plat allant au four sur le

trépied Bas, sur le plateau noir sur le plateau en verre.

Retournez-le au bip sonore.

2210 - 2800 g

Pour cuire un gros gigot d'agneau frais non désossé.

Placez le gigot sur le plateau noir. Retournez-le au bip

sonore.

Touches de cuisson automatique selon le poids

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Others manual(s) of Panasonic nn ct776sepg

Panasonic nn ct776sepg Manual - English - 46 pages

Panasonic nn ct776sepg User Manual - German - 23 pages

Panasonic nn ct776sepg User Manual - Dutch, French - 77 pages

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