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Welcome to Panasonic microwave cooking
Thank you for purchasing a Panasonic microwave oven.
Even if this is not your first microwave oven, do please read the opening chapters of this
cookbook to achieve perfect results every time.
This microwave oven has the benefit of the Inverter technology. This has been in use with
microwave ovens in Japan for many years, improving the cooking performance of the oven. It
also means that you benefit from having more space inside your oven, without taking up more
room on your work surface.
Microwaves leave most foods tastier and leave you with less washing up, but don’t expect to
become a perfect microwave cook overnight – some of the methods are very different to those
used in conven tion al cooking.
We hope you enjoy using your new oven but should you require any further help or explanation,
phone our
Cookery advice line 01344 862108
or write to the address below, or contact us
on-line at test.kitchen@panasonic.co.uk Alternatively
visit our website at www.theideaskitchen.co.uk
Home Appliance Innovation Centre
Panasonic Consumer Electronics U.K.
Willoughby Road
Bracknell
Berks
RG12 8FP
When writing, be sure to state your model number and daytime telephone number.
Auto weight programs - 48-54
Cooking and reheating guidelines 55-56
Reheating charts 57-63
Cooking charts 64-75
Adapting recipes 76
Recipes
Soups and starters 77-79
Fish 80-83
Meat and poultry 84-92
Pasta, rice & beans 93-95
Cheese and egg dishes 96-98
Vegetables/vegetarian 99-104
Sauces 105-106
Pastry 107-108
Baking 109-110
Desserts 110-112
Baking guidelines 113-114
Preserves 115-116
Questions and answers 117
Technical specification 118
Contents
Safety information 9-10
Unpacking your oven 11
Placement of oven 11
Caution 12
Before using your oven 12
Care and cleaning 13
Maintenance 14
Parts of your oven 15-16
Important Information 17-19
Microwaving principles 20
General guidelines 21-22
Containers to use 23-24
Control panels 25-26
Operating instructions 27-54
Microwaving/defrosting
28
Delay / Stand
Setting the clock
Operation guide setting
28
28-34
35
Grilling
Convection cooking
Combination cooking
Multi-stage cooking
36-37
38-39
39-46
47
IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 7
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