Manual Panasonic NN-CT55JW (page 109 of 120) (English)

713429

109

Zoom out

Zoom in

1/120

109

Desserts

Bread and Butter Pudding

Christmas Pudding

ingredients

Serves 4

6 slices bread, buttered and cut in

half diagonally

75 g (3 oz) mixed dried fruit

450 ml (¾ pt) milk

3 eggs

25 g (1 oz) caster sugar

3 ml (½ tsp) nutmeg

Dish: 1 x Pyrex

dish 20 x 25 cm

(8 x 10 inch) greased

1 x large Pyrex

bowl

1 x mixing bowl

Accessory: Enamel tray

ingredients

Serves 6-8

1 cooking apple, peeled and grated

1 carrot, peeled and grated

1 orange, juice and grated rind

400 g (14 oz) mixed dried fruit

45 ml (3 tbsp) brandy

15 ml (1 tbsp) black treacle

50 g (2 oz) self-raising our

pinch salt

15 ml (1 tbsp) cocoa

5 ml (1 tsp) mixed spice

3 ml (½ tsp) nutmeg

100 g (4 oz) shredded suet

150 g (5 oz) fresh breadcrumbs

50 g (2 oz) mixed peel

50 g (2 oz) aked almonds

2 eggs, beaten

Dish: 1 x large Pyrex

bowl

1 x 1.3 litre (2 ½ pt) Pyrex

pudding basin lightly greased

Accessory: none

1. Arrange the bread and fruit in the prepared dish.

2. Warm the milk for 3 minutes on Medium microwave but do not

allow to boil.

3. Beat together the eggs and sugar, add the milk, stirring well.

4. Pour the mixture over the bread, sprinkle with nutmeg and leave

to stand for 15 minutes. Cook on enamel tray on Combination:

Convection 190 °C + Simmer microwave for 20-25 minutes or

until set and browned.

1. Place apple and carrot in a large bowl. Cover and cook on High

microwave for 5 minutes. Beat well to make a thick purée.

2. Stir in juice, rind and mixed fruit. Cook on High microwave for

2 minutes. Stir in brandy and treacle. Stand for 5 minutes. Beat in

rest of ingredients.

3. Press into a lightly greased pudding basin. Cover with greaseproof

paper and cook on High microwave for 4 minutes. Stand for 5

minutes. Cook on High microwave for another 2 minutes or until

just rm.

N.B. One of the advantages of using your microwave to make

this traditional pudding is that it can be made the week before

Christmas and stored in a cool dry place. Do not attempt to make

the pudding earlier than this, since the avour will not improve with

keeping, unlike a traditionally steamed pudding.

Baked Apples

ingredients

Serves 4

4 medium sized apples

30 ml (2 tbsp) caster sugar

25-50 g (1-2 oz) mixed dried fruit

25 g (1 oz) butter

Dish: 1 x Pyrex

mixing bowl,

1 x 20 cm (8 inch) Pyrex

shallow dish

Accessory: none

1. Core the apples and score the skin around the middle.

2. Mix together the sugar and fruit and ll the centres of the apples.

3. Dot the top with butter. Stand the apples in a shallow dish and

cook on High microwave for 5 minutes 30 seconds - 7 minutes.

Stand for 5 minutes before serving.

N.B. The apples will look quite green when removed from the

oven, but they should feel slightly soft when tested with a sharp

knife. During the standing time, the colour will become dull and the

apples will be tender. The apples will overcook very easily, so take

care to undercook slightly. For 1 baked apple cook for

2-3 minutes. For 2 baked apples cook for 3-5 minutes.

Why is the microwave running H98 and not heating up Submitted on 12-1-2022 at 12:27
Reply Report abuse

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-CT55JW in the language / languages: English as an attachment in your email.

The manual is 16,96 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Panasonic NN-CT55JW Manual

Product: