Manual Panasonic NN-CT55JW (page 106 of 120) (English)

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Carrot Cake

Baking Guidelines

ingredients

2 eggs, beaten

150 ml (¼ pt) vegetable oil

150 g (5 oz) self raising

wholemeal our

100 g (4 oz) soft light brown sugar

10 ml (2 tsp) cinnamon

75 g (3 oz) raisins

100 g (4 oz) carrots, grated

Icing:

50 g (2 oz) cream cheese

50 g (2 oz) butter

100 g (4 oz) icing sugar

10 ml (2 tsp) lemon, juiced

50 g (2 oz) walnuts, chopped

Dish: 1 x large mixing bowl

1 x 18 cm (7 inch) soue dish lined

with greaseproof paper

1 x medium mixing bowl

Accessory: Enamel tray

1. Mix eggs and oil together.

2. Combine our, sugar, cinnamon, raisins and carrots in a mixing

bowl and pour egg mix into our and stir well.

3. Pour into dish and cook on the enamel tray on Combination:

Grill 3 + Low microwave for 8 minutes.

4. For the icing: beat cream cheese and butter together and

gradually add icing sugar and lemon juice. Decorate the cake with

icing and sprinkle with walnuts.

Ginger Cake

ingredients

100 g (4 oz) butter

100 g (4 oz) golden syrup

100 g (4 oz) black treacle

75 g (3 oz) soft brown sugar

100 g (4 oz) self raising our

100 g (4 oz) plain our

5 ml (1 tsp) mixed spice

10 ml (2 tsp) ground ginger

5 ml (1 tsp) bicarbonate of soda

pinch salt

150 ml (¼ pt) milk

2 eggs, beaten

Dish: 1 x small Pyrex

bowl

1 x large mixing bowl

1 x 20 cm (8 inch) square

Pyrex

dish

Accessory: none

1. Place butter, syrup, treacle and sugar in a bowl and heat on High

microwave for 1-2 minutes or until fat has melted

2. Place our, spices, bicarbonate of soda and salt in a large bowl.

Stir in treacle mixture and mix well. Stir in milk and eggs and beat

until smooth.

3. Pour into square dish and cook on Medium microwave for

8-9 minutes or until set around the edges. The cake will appear

slightly wet in the centre, but will continue cooking as it cools.

Covering

For traditional cakes, with long cooking

times, baked on convection mode only, it is

necessary to cover the top of the tin with foil

10-15 mins. after the start of baking. This is

not applicable to any of the recipes in this

section.

Dish Size/Shape

Always use the exact dish size stated in the

following recipes, otherwise cooking times

and results will be affected.

Mixing/Beating

Cakes cooked by microwave need to be

well mixed, but not over beaten. Generally it

is unnecessary to cream butter and sugar

or beat eggs in an electric mixer or food

processor. Do not attempt to cook whisked/

fatless sponges, or any cakes containing

whisked egg white.

Eggs

The following recipes have been tested

using medium eggs. Using a different size of

egg may affect cooking times.

Combination Cooking

Do not use spring form tins, use smooth,

and preferably seamless metal cake tins.

Baking

Why is the microwave running H98 and not heating up Submitted on 12-1-2022 at 12:27
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Panasonic NN-CT55JW Manual

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