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Food item Weight / Quantity Duration in minutes Minimum standing time (minutes)
Meat
- meat for roasting on the bone # 500 g 18-20 60
- meat for roasting off the bone # 500 g 20-22 70
- chops # 500 g 8-12 15
- cutlets # 250 g 6-7 10
- kidneys* 250 g 7-8 10
- thin steak* 430 g (2 pieces) 11-12 10
- rib steak* 150 g 4-6 10
- minced meat, sausage meat* 500 g 10-12 10
- hamburger* 100 g (1 pce) 3 min 40 s 1
140 g (1 pce) 5 2
200 g (2 pieces) 6-7 10
400 g (4 pieces) 10-12 10
pieces for stew* 500 g 12-14 15
- whole poultry # 500 g 12-13 60
- poultry in pieces # 1 kg (4 pieces) 22-24 30
- poussin # 400 g 15 30
- rabbit # 500 g 14-15 30
- andouillette sausage* 300 g (2 pieces) 10-11 15
Butter 250 g 2 10
Fruit coulis* 200 g 3-4 10
Cheese* 450 g 3 10
Choose minimum power 270 W then calcuate the cooking time as per the chart below. For large quantities, adjust the cooking time.
The times indicated below are for guidance only. Always check how defrosted the food is by opening the door then restarting the defrosting. It is not necessary to cover
food during defrosting.
NB:
# turn these food items half-way through defrosting and protect the ends and protruding parts with aluminium foil
* Stir, turn or separate several times during defrosting.
