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Betriebsarten Verwendung
Erforderliches
Zubehör
Behälter
Grill
Grillen von Fleisch oder
Fisch.
Grillen von Toast.
Bräunen von
Gratingerichten oder
Meringe-Pasteten.
Vorheizen erforderlich
Metallrost oder
Emailleblech.
Bei Verwend-
ung des
Metallrosts
kann die Gla-
sablage auf
den Geräte-
boden gestellt
werden, um
Fettspritzer
und Tropfen
aufzufangen.
Es kann
eine hitze-
beständige
Metallform
verwendet
werden.
Heissluft
(1 Ebene)
(2 Ebene)
Backen kleiner Pasteten
mit kurzen Backzeiten:
Blätterteig, Plätzchen,
Brandteig, Plätzchen aus
Mürbeteig, Biskuitrollen
Backen von Spezialitäten:
Soufés, Meringes,
Pasteten, kleine Brote oder
Brioches, Biskuitkuchen,
Fleischpasteten usw.
Backen von Quiches,
Pizzas und Törtchen
Vorheizen empfohlen
Emailleblech,
Glasform und
Gitterrost
Geeignet
sind
hitzebestän-
dige
Metallformen
Dampf
(1 Ebene)
(2 Ebene)
Kochen von Fisch,
Gemüse, Hühnchen, Reis,
Kartoffeln und Desserts.
Kein Vorheizen
Metall-
untersatz im
Emailleblech.
Kleine Spei-
sen können im
Emailleblech
auf die Glas-
form auf den
Metallunter-
satz gelegt
werden.
Für das
Dampfgaren
geeignete
Behälter
aus Metall,
Pyrex
®
oder
Kunststoff.
Betriebsarten
20


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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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Others manual(s) of Panasonic NN-CS89LB

Panasonic NN-CS89LB Quick start guide - English - 20 pages

Panasonic NN-CS89LB User Manual - English - 154 pages

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Panasonic NN-CS89LB User Manual - French - 67 pages

Panasonic NN-CS89LB Quick start guide - French, Italian - 20 pages


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